how to make BARLEY 'FRIED RICE'

I love fried rice but its easy to overcook rice. So instead, I use barley to make this easy, delicious and healthy barley made in the style of fried rice. Its my way to use up lots of vegetables every week.

Become a PATREON PRODUCER:

RECIPE

COOKING GEAR (My Amazon Store)

MY MERCH:

Music By GurtyBeats
________________________________________________________________
INSTAGRAM:
FACEBOOK:
TWITTER:

[NOTANOTHERCOOKINGSHOW]

I said I used Unpearled Barley, that's a lie, i actually used Pearl Barley. Its the quick-cooking kind.

[ssboooy]

We often take it for granted. But this is what I love about social media and the internet. Just wholesome content aimed to educate and nourish people's health and satisfaction. Tips and ideas we can incorporate in our lives for the better, as simple as it is. Not all the noise and clutter of other forms. Thanks

[abdullahalve]

Such explanations when cooking... This type of video really helps newbies... Just love every detail he's adding..

[natthoroughgood]

You're a genius.
That was one of the yummiest things I've ever eaten.
Far better than fried rice.
You are the best!!!

[Kawawaymog]

I never would have thought to make fried "rice" with barley. Thanks for the tip

[mikerockwood]

Thanks for your verbal communication, I found that very helpful.

[chayweb]

Thank for this recipe, I was trying to find a meal that is good for my digestion. This was perfect, I added lentals, and substitued with cucumbers, and fresh string beans, fresh parsely and peppers. It was quick and delicous.

[teddynicholas]

I made this and loved it, added a chopped fried egg to it, chopped red peppers and some green onions as I would to my normal fried rice .
I enjoy your videos, a different take on many traditional dishes. The length of of the videos at 15 -20 minutes is perfect. Looking forward to new videos in the future.

[prashantbohara]

This looks super healthy and tasty.... Your cooking is too good Steve

[edithortiz]

Barley, instead of rice, thanks! my mom has diabetes, thanks to you and your great recipe, now I have a good alternative to all the recipes that have rice as a main ingredient

[richardfabrizio]

Never thought to use barley. Hey I’ll give it a try. All your recipes are bangin

[cefarther]

Always learn something from this charming man; I had no idea I had to get the starch off the barley. I'd just rinse it once and throw it in the crockpot with some water and it was okay, but I will get that starch off next time and get a fluffier texture to it. Wonderful video.

[BetsyRoss]

Twice now I searched for a recipe for what I wanted and your video/recipe came up. Thanks for being my (now) GO to guy! I can't wait to make this fried barley!

[dusk]

I appreciate the tutorial of cutting veggies. I assume this is basics of cooking but something I was never taught. So thank you!

[mssavedin]

Such a great idea, Thankyou for this.

[ann.obrien]

Looks delicious and great presentation.

[jend]

Wow! Super yummy! I am going to try it! Thank you for sharing!

[gardengutierra]

NIce video, nice music, I will try this recipe today!! Thank you so much for the good quality video and explanations

[cathycaruana]

I made this yesterday it came out amazing.. So thank you.

[mlo]

Thank you so much for sharing looks delicious ❤❤❤👍👍👍👍