Philly Cheese Steak

#shorts

[IndustrialParrot]

A lot of people dont realize but American Cheese is just a solidified cheese sauce you can mix it with other cheese to sausify it

[mailelouie]

If you cut the ribeye while partially frozen with that very sharp knife you can get thinner slices. But you still did an awesome job!

[ItsJustPunch]

Its the emulsifiers in the “fake” cheese that gives it that texture, and there’s enough of them in there to make a sauce with half American and half “real” (gouda, cheddar, etc). You can also mix citric acid from lemon/lime juice with sodium bicarbonate (baking soda) in a pan to make sodium citrate which is an emulsifier and can be used to make velvety cheese sauce without any american cheese :) (idk the exact measurements for a recipe but its still cool)

Found this out from Adam Ragusea.

[Goateditz]

Looks amazing Golden Balance you always make my day better❤

[alvarotovar]

That "wah" always gets me 😂 💀

[DeathByPineapp]

Make sure to throw your steak in the freezer for like 30 mins before slicing so it’s easier to slice that thin 😉

[jonathanking]

You’re the only foodtiber whose recipes I actually make, after the chicken tenders i’m making this💯

[cookiemonsterz]

why am i seeing back to back philly cheesesteak shorts tonight im starving now 😭

[kylemitchellable]

You can also mix your cheeses. As long as there is some American cheese in there, you should get the glossy emulsified sauce from the Sodium Citrate. You can also mix baking soda (sodium bicarbonate) and any acid (vinegar, lemon juice, etc.) to do the baking soda volcano thing that leaves you with Sodium Citrate and CO2 gas. Either way, you can now add whatever cheese you actually want to taste, provolone for this recipe!

BTW love these videos, peace and blessings!

[AhmadAbdElwahhab]

Bro just proved that food is not just cooking... Not just ingredients... Not just mixing... But eating too !! 😊😊

[carysmcavoy]

More and more mesmerized with every recipe!! ❤

[eiskaltefanta]

Okay so I made a Cheesesteak (can't call it a Philly cheesesteak at this point) and it went... not so well.
First problem started with the meat: My supermarket didn't have ribeye. So I got some Irish beef and had them slice it really thin (cost me like 6, 50€ for 200g, this stuff is expensive man). Next problem was the cheese: I saw a bunch of recipes calling for Provolone and wanted that at first, but my supermarket didn't have it, so I got some cheddar instead.
Problem number 3: The bread. This smooth wheat bread is hard to come by in German bakeries (I never saw it to this day) so I went with some classic Baguette instead.

Now the cooking part: I got everything ready and threw the beef on the grill, as well as the onions. That's where my trouble _really_ started. I heated up some milk like in the video and added my cheddar. Only the cheddar. I didn't add any American cheese, which may have been the problem as well as not using a water bath. So the cheese only melted like 70% and at the end I had a weird mass of liquid cheese-milk mix and a big clump of half melted cheese. Needless to say, it was not consumable, so instead I quickly cut up some Gouda and put it on top of my beef-onion mixture, to "save" it.
Before this, I put some butter on my baguette and successfully browned it without completely disintegrating it in the process. So when my beef-onion-cheese mix was ready, I added some Ketchup (since it would probably have been too dry without it) and put it all on the bread.

Even with the ketchup it was a bit dry, but at least it didn't taste bad (can't really mess up a three ingredient dish, can you? 😅).

So, while it certainly wasn't perfect and not an "authentic" Philly Cheesesteak, it was quite good. I will definitely try this again, tho maybe the _right_ way this time.

[PalestinianPLO]

Brother that looks amazing mashallah ♥️🇵🇸🇵🇸🇵🇸

[WillemDafuq]

"American cheese is the best kind of cheese because it melts without splitting."

[BenjaminSynnott]

That is a delicious looking philly cheese steak and Happy Valentine's Day

[kellyplater]

That looks great, but try provolone cheese first it’s better I know cause I’m from Philadelphia.

[Davetron]

As a Pennsylvanian, I am proud. Honestly, even in Pennsylvania, best cheese steak I have ever seen.

[dannyric]

As someone who knows nothing about cooking I hate more than anything when they say “and I season it” then don’t tell me with what like come onnn help a brother out here I’ll never make this but if I do I need to know

[bridgetgress]

Don't think I would waste ribeye on philly cheese. There has to be a cheaper cut that would be about the same

[iamjohn]

Yo where did you buy that bun I’ve been struggling to find something I like but also can’t bake