How To Make Classic Philly Cheesesteak Sandwich

A Classic Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak Sandwich!
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INGREDIENTS FOR PHILLY CHEESESTEAK SANDWICH:
►1 lb Ribeye Steak, trimmed and thinly sliced
►1/2 tsp sea salt, or to taste
►1/2 tsp black pepper, or to taste
►1 large sweet onion, diced
►8 slices provolone cheese (mild, not aged provolone)
►4 Hoagie Rolls
►2 Tbsp unsalted butter softened
►1 garlic clove, pressed
►2-4 Tbsp mayo, or to taste

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[leandroferrero]

I wish i have learned that punch technique to slice the onion years ago... that's crazy time saving!

[chelsea]

I love how you share recipes that don't require 100 ingredients and for me to raise a whole cow overnight just to eat supper 😀

[shamilaanas]

I tried this recipe today and it turned out AMAZING, it was absolutely delicious, I'm just 12 and everyone was so shocked I made this, thank you so much for the recipe Natasha

[Emma-yguf]

I like that there is no stalling or annoying mouth flapping just straight to the point.

[nicholasrooksby]

This woman radiates joy, happiness. Makes her videos so enjoyable to watch

[RKO]

I like how you punched the onion and it magically turns into diced.

[brighton]

Natasha, this was absolutely excellent. The first thing my wife said was she loved the garlic on the roll. I did add mushrooms though. I've looked at a lot of your other recipes that I will definitely be trying. Also, you're a joy to watch. Full of life and fun. Thanks for sharing.

[ChrisJProductionz]

Natashas bubbly and positive attitude made this video 10x better.

[abood]

I made cheesesteak today using this exact recipe (without mayo)
It is absolutely way more delicious than I ever expected 😋❤️
The garlic butter spread made a huge difference and elevated the flavour of the sandwich. It's my first time trying provolone cheese, it's beautifully yummy. I don't think I can ever eat subway anymore hahaha
Thank you 💕

[goon]

This was the best cheese stake I ever had! I used green peppers with the onions but followed everything else exact and turned out great.

[AcePilotM]

I just made these for my friends and I was told that they had never had a Philly that good from any restaurant. Only thing I did different was cut up a pack of bacon into a crumble and fried that up and put it on top. Oh and put garlic and onion powder with freshly ground salt and black pepper. Thanks so much for the recipe. AMAZING

[girlgonewisej]

Hey Natasha I made this for lunch today with homemade hoagie rolls. Cooked the meat over charcoal grill(on a cast iron pizza pan). I added red bell pepper for some color. My husband, kid and I devoured these like we haven’t eaten in 5 years😮soooo good! So simple to make. I asked my butcher to shave my ribeye steak “paper thin” like you adviced. Thanks for such an excellent recipe ❤

[jennaiskandar]

I made this sandwich yesterday and it was absolutely INCREDIBLE! It had the most delicious flavor and that garlic butter really did make a difference! Thanks Natasha! ❤️

[IlDeimos]

I'm born and raised in philly, and even though Cheesesteaks in philly dont have garlic butter, I would really love to try one that way. I love garlic. Lol.

I know a lot of people from philly probably talk trash when they see people outside of philly adding a bunch of stuff to a cheesesteak that philly dont really put on thier steaks. But food is food, it's all about your own personal taste, and how YOU like your steak.

If you like garlic butter on steak, than go for it. If you want to add anything else to your steak, than more power to you. It's your steak, your making it, it's your decision, dont let anyone tell you different.

And this is coming from someone that lived in philly thier entire life. I'm 31 years old, and I never lived anywhere else but Philly. I grew up eating cheesesteaks, and I still eat Cheesesteaks once in a blue.

[ridhimamathur]

She has such a bright personality! Love the production quality and editing as well 🥰

[Madisita]

This recipe has changed my life!! Me and my hubby LOVE IT. We get hoagie rolls from Publix, and they are SO soft and the garlic How come restaurants don’t do it? It tastes amazing. We haven’t made it with ribeye because it’s so expensive. But so far we’ve made them with top sirloin, and our favorite, new york strip. It melts in your mouth. Subscribing!

[navinarjuna]

I made this sandwhich exactly to the tee, this was most delicous and life changing. thank you so much
Natasha!

[libbyworkman]

My mouth is literally watering watching you take that first bite. Mount olive hamburger dill chips would be great on those.

[dellar]

THIS. IS. WHAT. PERFECTION. LOOKS. LIKE 🤤🤤🤤🤤!!! I'm a sucker for a gooey melty philly

[joeromano]

Your personality is the real star in all that you share! Of course there are many variations of the Philly cheesesteaks, i really like how you keep it simple .Great job