3 Ways To Cook Salmon - In The Pan, Broiler, & Salmon Patties - Bobby's Kitchen Basics

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I've got 3 salmon recipes that you guys are going to love. I know that a lot of you are not very confident cooking salmon at home, but these techniques and recipes will help you become a salmon master. The first recipe is broiled salmon with a brown sugar and citrus glaze. The glaze gets sticky and sweet and the salmon is so moist after it comes out of the oven. The next salmon recipe is pan seared and will create the most crispy skin ever. Last up, we make Asian salmon patties with a stick glaze. All of these salmon recipes are easy to make and will hep you feel more confident about cooking salmon. Much Love..Dessi & Bobby XOXO

Macros per filet of crispy skin salmon, recipe makes 2 filets:
295 calories
0 carbs
21.5 grams of fat
29 grams of protein
0 fiber

Macros per salmon cake, recipe makes 5 cakes:
200 calories
11 grams of fat
4.4 grams of carbs
Less than 1 gram of carbs if not using sweet chili sauce
18 grams of protein
Less than 1 gram of fiber

Macros per filet of glazed & broiled salmon:
337 calories
19 grams of fat
11 grams of carbs
6 grams of carbs if using Truvia brown sugar blend
11.6 grams of protein
0 fiber

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Macros per filet of crispy skin salmon, recipe makes 2 filets:
295 calories
0 carbs
21.5 grams of fat
29 grams of protein
0 fiber

Macros per salmon cake, recipe makes 5 cakes:
200 calories
11 grams of fat
4.4 grams of carbs
Less than 1 gram of carbs if not using sweet chili sauce
18 grams of protein
Less than 1 gram of fiber

Macros per filet of glazed & broiled salmon:
337 calories
19 grams of fat
11 grams of carbs
6 grams of carbs if using Truvia brown sugar blend
11.6 grams of protein
0 fiber

GET THE KITCHEN GEAR I USE:












BobbyParrish
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I like to add the brown sugar and zest in a separate bowl and mix them together first. Then spread that on the salmon. it prevents clumps of zest and makes sure the entire salmon gets the zest. I use frozen salmon from Aldi (being a broke college kid) and it works great. You just need to pat them down a bit with a paper towel first. Great recipes as always!

nemodeason
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Hearing Bobby recommend FARM RAISED SALMON in 2024 is Wild 😜

SquatchWatcher
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Your Chicken Breast, Steak, and Salmon are Staples for how I cook now. Thank you sooo much. You saved me from dry overcooked protien especially chicken breast and I could not be more thankful!

raeanna
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Bobby, I'm from the Chicagoland area and have been doing low carb diets on & off for some years now. Eventually it would get tough to stick with due to variety and prepping. Before I stumbled across your videos the 2 most troublesome meats to deal with WERE salmon and chicken breast. The 2 videos you posted on the techniques of cooking them in cast iron skillets have been an absolute game-changer. Hey keep up the good work, it's much appreciated.✌

royfields
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OMG ever since I tried the skin of the Salmon it is the best part of the Salmon and the way u described it as “Salmon Chicharrón” is actually a good way to describe it.

jeffdiggs
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“It’s a salmón chicharrón” 🤣🤣🤣 subscribed

Bludcharg
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Im a beginner cook and watching your channel has raised my confidence in the kitchen i been using your recipes and watching your cooking and it helps so thanks in advance.

mastersword
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I've been stalking you're videos for months, finally decided to subscribe. Your content is amazing. Thank you for sharing your knowledge.

julynnw
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This is the best channel for health ...Thanks so much !!!

gailkathleen
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Made this tonight for dinner and Holy Shit it was amazing, so happy I found your channel ♥️♥️♥️♥️

rosalia
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I am so glad your channel exists <3

mansoor
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I bought those gloves a couple of years ago absolutely a must.

rogerandlindagreen
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This is helpful about buying and cooking salmon. Thank you!

kathrynjones
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I always love salmon skin.You are exactly right salmon skin is the best part of the salmon.I love mixing salmon skin with the rice.So delicious.Salmon is one of my favorite food.I can eat salmon every day of the week.I try to eat salmon as much as possible.

angelabrown
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I made the salmon patties today and it was amazing. Even my 2 & 6 year old went crazy over it 😍

kaylee
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I am from Paraguay
It is my first time watching your channel, tomorrow I will be making the salmon patties 👍

gracielamoses
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Nice 👍
We love ❤️ salmon 🍣
Trying this right now !

aemiliadelroba
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i'm so excited to try the Salmon Patties and make them for my grandma woot woot!!!!

patriciaoleary
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Excellent job, looks awesome, can't wait to try all 3 versions. Gonna look for that cauliflower salad recipe too!

ellenwilliams