Make Espresso With Classic Moka Pot Taste Different with Thicker & Full Crema

[ant-alltime]

They showed the best espresso I’ve ever seen come out of a moka pot and proceeded to gatekeep the instructions

[mprz]

Definitely a medium dark, freshly roasted coffee. Grind medium fine. Using an aeropress paper filter to get a creamier, thicker texture and cleaner mouth feel. Start with hot water just below the safety valve. Make sure to use a medium flame that's not aggressive on the edges of the lower chamber. Make sure all your water goes up in around 30 seconds or slightly less (for any 3 cup model)
Once you see the flow gets clearer at the end of the brew, turn off the flame and serve immediately in a jar to avoid over extraction.
Tips: make sure to use enough coffee to fulfill the funnel but don't tamp it. Just level the coffee grounds and that's it.
Make sure the silicone gasket is properly set and in good shape.
Make sure your moka pot is perfectly clean. Oil residues taste BAD and must be avoided. A clean moka will ALWAYS TASTE AT IT'S BEST

[marcel]

the secrets?:

*put more coffee than you think. overfill it. make a mess, it needs to be completely full with grounds or the water will not travel through evenly and it will sputter. if you don't put enough you'll notice after than your grounds collapsed in on itself*

*water as hot as possible before you brew*

*lower heat than you think*

*it should just barely dribble out*



after struggling for years, I finally figured out how to get consistent brews. since I've started doing this I always get almost all the water to pull through. I used to try and stir the grounds thinking it needed to be more aerated..no, it needs to be full so it doesn't stick to itself and block the water flow. just don't tamp it, but definitely fill that sucker up.

[ScubaSteve]

My grandparents are Puerto Rican and they always made me coffee as a child and it was the best coffee that I had ever had, And I could never replicate it because I didn't know that they were using a percolator on the stove lol years later I found out that they were and recently started having my coffee this way and I cannot believe how many people are trading convenience for quality. This is the ONLY way one should be making coffee at home.

[exdee_]

For sure will make after we have some information on HOW TO MAKE.

[haroldofold]

We have one of these for years, but mongol brother forgot about it whilst making coffee and the handle melted off; after all these years I finally replaced the handle. It's now very convenient for an expresso

[magouliana]

Try low-medium heat for longer just below boiling it will be super thick like Greek or Turkish coffee don’t allow it to actually boil that burns the coffee.
200 degrees about but below boiling.
Won’t hear this anywhere because very few know

[lezzimars]

What do you have to do to get the crema ? Thanks

[mb]

Not me holding the phone closer to my face to try and smell the coffee!

[Weddlz-]

That looks absolutely delicious. So foamy!

[jackie]

Forget the espresso machines forget the French press forget the stupid Keurig...forget them all. This is the best coffee on Earth. I just bought myself a bialetti along with the froth labs milk frother. Best coffee in town is at my house.

[thenamesilkmoon]

My grandma and mama have that too c: I love seeing them use it

[GianniG]

Hi there, can you tell me did you achieve the extra crema by adding a Aeropress filter or two or was it something totally different the video was nice but it didn’t show how you got such good results thanks Gianni .

[bf]

Seriously? I hate to tell you but just WATCHING the coffee bubbling up does NOT teach me how to make it. SMH

[Al-rnqy]

Now that's the most beautiful thing I've ever seen! 😍😍😍

[carloguillermo]

Personally, I use an unbranded version and after so many wasted coffee! I finally perfected creating a lot of crema in it. I'm planning to make a video, maybe tutorial because sharing is caring. Soon..

[AdmiralAdonis]

For the people wondering: This is not a classic Moka Express but a Bialetti Brikka. Those have a special valve that produces this kind of „fake crema“. So there’s really no trick involved, it’s simply a different device.

[OthmaneMaatof]

La robusta et tres fort que larabica pour avoir cette mousse بصحة وراحة🎉

[barblue]

It looks fantastic. How come I can never get the froth?

[First-ql]

I've been using this 20 some years. They cost 15 bux and make better coffee than those hundred dollar machines and pods on their best day.