Low Carb PEANUT BUTTER COOKIE Battle - The BEST Keto Peanut Butter Cookie Recipe!

I want to thank Green Chef for partnering with me and sponsoring this video!

Keto PEANUT BUTTER COOKIE Battle - The BEST Low Carb Peanut Butter Cookies Recipe!

Join us for an epic Low Carb PEANUT BUTTER COOKIE Battle! We test two different recipes for keto peanut butter cookies to find out who has the easiest and tastiest recipe on the internet. Which of these gluten free cookie options came out the winner? Let's find out!

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RECIPES WE TESTED

Low Carb Peanut Butter Cookies
by Tasteaholics

Keto Peanut Butter Cookies With Almond Flour
by Fittoserve Group

**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.**

#peanutbuttercookie #lowcarbpeanutbuttercookie #ketopeanutbuttercookie

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PRODUCTS USED IN THIS VIDEO

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MY SOCIAL MEDIA LINKS

Email Inquiries: wes (at) highfalutinlowcarb (dot) com

Music by Epidemic Sound

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THE HIGHFALUTIN' KITCHEN STUDIO GEAR

[ttom]

I make the first ones, crumble them up for a base and then top with a quick cream cheese, cream and vanilla topping for a cheesecake.

[jangardner]

Wes, on the second recipe, try refrigerating the cookies about 30 minutes before baking and they’ll hold their shape much better. Use for any cookies that use that much butter.

[Belthazar]

I have made peanut butter cookies with the 1-1-1 recipe too. One cup peanut butter, 1 cup sweet, 1 egg yolk. I have found that adding a couple spoons of butter, and a splash of vanilla, and a pinch of salt makes them softer and better. If you want CHEWEY cookies, add in two spoons of beef collagen. I don't bother with the almond flour, IMHO that makes them more thicc cake than cookie.

btw, if you want more filling cookies that can you can use as a hunger killing snack... put two scoops of protein powder in the batter. It will fill you right up on one cookie.

[ldcashmerebrown]

I used water in between each cookie while crisscrossing

[CaleanWsh]

1 Cup of water and 2 big ice cubes. Then use a fork dipped in the ice water for cross hatching the cookies. THEY WON'T STICK! I made the almond flour cookies - they're cooling right now! All done cooling and they are DELICIOUS!!!!

[shawnablacketer]

You could also use powdered peanutbutter instead of almond flour for more peanut butter flavor.😁

[thegirlwithdustonherface]

Wesley, I just love you! From the way you talk to how your eyes get real big when you’re taste testing and you like what you’re eating!

[jeangimena]

When I make the 3 ingredient ones, I add a little salt to the batter and when they come out of the oven, I grind a little Himalayan salt on top, too. Perfection!

[ellawalsh]

I'm thinking that browning the butter first would REALLY guild that lily... and subbing some PB flour for the almond flour would boost the peanut flavor. I just might give that a try. Always a pleasure to watch your battles, Wes!

[Simplycomfortfood]

I am a lover of sandwich cookies like Nutter Butter cookies. Using the second cookie, make a keto chocolate or peanut butter icing and frost two together. That sounds amazing. Love your

[Livealohahawaii]

I have made the 3 ingredient PB cookie for years because you can have delicious cookies so quickly without much of a time commitment. But, I am really curious to try the almond flour version. Your face told me what I needed to know about them. But honestly, you can’t go wrong with either. Sugar free chocolate chips are a good addition too. Thanks for another fun video.

[greeneyes]

We made the second recipe last night, with an erythritol mix. They’re good cookies, but next time I’ll use allulose. No cooling sensation. Wes, I want to thank you for all the recipes you try out for us. It really seems to be a labor of love, with the expense of ingredients and time.

[sheilacollins]

My mom made the best pb cookies in the world....but with Crisco & sugar. I'm si glad you're doing this. 'Been craving those cookies

[dorothykraft]

You make me happy! When I’m having a particularly crappy day I know I can tune in to you and feel better. I can’t help but smile every time I hear… hey, y’all we’re making’ … you could show us how to make wall paper glue and I would watch!

[louisethurlow]

I made the almond flour ones and took a reviewers recommendation to decrease sweetener from 1 cup to 1/2 cup. Can’t imagine them with a whole cup!

[Lopo]

I was just thinking “man I really want some keto peanut butter cookies, but which recipe to go with?” and you came from on high and delivered

[sterlingforbes]

I tried the second recipe... DELISH! My new favorite sweet, used lakanto golden and they turn out great every time. I'll take these over any prepacked/processed keto treat any day.

[imcuteferu]

Thank you for saying low carb is a way of eating instead of diet. Just the word diet makes me depressed because of the failures I’ve had. Also, I think dieting kind of implies that it’s temporary. A way of eating sounds better for the long term. 😊

[carolatchley]

Wes, what do you do with all of the other cookies? If I made these, I'd eat them all myself. If you don't eat them all, how do you control yourself?

[loridupuy]

Hi falutin, low carb and happy as a pig in mud....we need this on a t shirt!