10 days sake making

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Discover the art of brewing sake at home! In just 10 days, you can create your own delicious sake from scratch. 🍚✨ Join me on this exciting journey and learn the simple steps to make this traditional Japanese beverage. Perfect for sharing with friends or enjoying solo!

Don’t forget to like, share, and follow for more amazing recipes! Let’s raise a glass to creativity and flavor!

[Ingredients]
500g cooked rice
400g rice koji
1000ml water
1g wine yeast

#Sake #Homebrewing #JapaneseCuisine #Fermentation #DIY #DrinkResponsibly
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Where did you get that tiny Kioke?! love it

travissapala
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When yeast is active continue fermenting at lower temperature (5-10C). This will give better taste!

MrXander