Все публикации

0:04:04

What is Koji? Episode-4

0:01:10

Persimmon sake #fermentation #sake

0:00:24

Umami vinegar

0:00:36

Is this mould? Seee caption #fermentation

0:00:13

This is my most diverse seasoning. [Garlic shio koji]

0:00:51

10 days sake making

0:00:40

Failure koji making #fermentation #food

0:00:22

'Got leftover kimchi juice in your fridge? 🤔 Don’t throw it away! It’s packed with probiotics, umami

0:00:31

1 minute onigiriQuick/ Low fat/ Protein/ Energy chargeWhen there is no time, the lunch options to

0:00:11

Barley koji making #fermentation

0:00:28

I'm really looking forward to the next four months.

0:00:30

cauliflower garlic koji soup. Recipe on our website. fermenstation.com.au

0:00:23

This summer grated frozen tomato bruschetta.Add extra umami Miso mite with activated hemp charcoal

0:01:55

Miso Maker VS Miso -Can we tell them apart? #fermentation #food #japanesecuisine #miso

0:12:19

MISO BLIND TASTING CHALLENGE Episode-3

0:01:19

Did you know the difference between Red miso and White miso? #fermentation #miso

0:08:06

White Miso vs. Red Miso: What’s the Difference? EP -2

0:01:00

What is the difference between fermentation and rotting? #japanesecuisine #fermentation

0:05:57

Fermenting? Rotting? What is difference?　Ep-1

0:04:28

What is your Goal and Mission?

0:00:51

Wagyu osso buco w saffron risotto72 hours -shio koji marinade sous-vide-

0:07:38

The biggening of Fermenstation

0:01:18

2025 challenge

0:00:22

Plum sake #food #japanesehomecooking #japanesecuisine #fermentation