Tips to make perfect Dosa #ritusculinaryarts #shorts #streetfood

#ritukeshri #ritusculinaryarts #dosa #masaladosa dosa by ritu keshri | #vegdosa #dosa #howtomakedosa #dosalover

[anjanasudheer]

It's not because of the pan is too hot. It's because you had added oil to a non-stick pan before pouring the batter. Oil or ghee should be added only above the dosa to make it crispy and flavourful. Always cook in a medium heat and you need to sprinkle some water on the pan before making a dosa and it will turn out perfectly.

[its_ur_bestuuu..]

"Without idli there is no chutney, without chutney there is no idli"

[Meanwhile sambhar crying in corner]💀

[dhanyaviswanadh]

Cast-iron Tawa is great for Dosa making and healthier than non-stick pans

[muttonshop]

Use a iron pan..it works without any oil..i make oil free dosas..no matter how hot it gets...splash some water make sure to put a lid to steam it in

[fareennazneen]

First dosa is not because of too hot it's because of too oily always pure oil after pouring batter
If the dosa sticks to pan before pouring next batter add a drop of oil and wipe it off with a tissue or cloth
We will get perfect dosa 😊

[abhisheksingh]

God bless you
Aap ki food street chalti rahe
Aap successful hote rahe ❤

[sidrainkitchen]

Thank you so much for teaching.i don't make dosa because of this problem but now i will make. My husband family is from Pakistan but originally from south India and he loves dosa so much

[SHINCHAN-GO]

Not me whose attention is on the song and not the main content 😂

[TheProjectĀgama]

Only the experts can say, that dosa isn't perfectly cooked! 😅

[SharminAkter-cuqy]

I am from Bangladesh but India ka dosa khub khub poshondho❤

[kumard]

Bro before putting dhosa you should use nonstick tawa and apply some oil and water and after getting some heat remove the oil and water with tissue or clothe and then apply dhosa it will work properly I recently had this problem and tried this method it worked for me 😅

[LakshmiSharma]

Here is my mom's way to deal with the dosa pan. She uses a cast iron pan. She first heats up the pan and once it gives smoke, she applies some oil with a piece of onion/potato/brinjal and turns off the heat and lets it cool down naturally. Once the pan is cool, she turns it on and then makes dosa
The first dosa might not come out well but the rest look great and turn out crispy and golden
😊

[salehaatar]

Muze accha lga pehle real vala dikhaya😌👌❤

[pmohanraj]

Iyyo samy vera leval idea..emma oil ithanai uthittu t dosa potta varuma, rendavathu dosa podum pothu thanniya thelichu thuni vachu thotachuttu uthuringa itha first ah panna vendi thana enma ippadila emathuringa

[mmzaju]

Well dosa on camera
And idly as bgm 👏

[anushapulluri]

U should never add oil before spreading the batter.... that's the trick...oil should be drizzled only after the dosa batter is spread

[beharapradeep]

Dosa is like yellow Gold 🥰 and the filling is yummy 🤤.. 😋

[PadminiS]

Very true💯....i use a spray bottle to cut the heat

[SunilYadav-mvwi]

Mana try Kiya Tha bilkul perfect Bana tha aap edli ki tipss bato please please 😊🙏🙏😇

[vcgy]

Everybody watching video mean while me alone enjoying song😂 masterpiece