What to expect from a new sourdough starter #sourdoughbaking

These two loaves were baked 14 days after creating the new sourdough starter. The waste not want recipe not is a great way of using up sourdough discard. Considering the starter was only 14 days old the sourdough loaf turned out pretty well too! Full starter tutorial coming very soon.

[karlaleiva]

Is there a way to make small sourdough breads in a small oven without the use of a dutch oven? I've kept alive a sourdough for almost two years but never baked an actual loaf cause I'm afraid it will not work

[dns]

Ok, after 30 days of daily feeding for a strong starter how can I go for a weekly feeding (same 20/20/20g?) and after having a mature starter how long can it go without feeding, kept in the fridge?

Also, if a feed only the scraps (5g/20/20g) and I’m not going to bake soon, can i put this directly in the fridge or does it have to stay fermenting outside first?

[markstoll]

I can't "see" the difference between the "old" starter vs the new starter. I have been using my "old" starter for many months and am thrilled with the results. What should we expect with this new starter?

[rabiakhurshid]

I only have access to plain flour, my starter is established and I want to bake but unsure if I'll get good results as I don't have bread flour.

[kevinu.k.]

You do not need to do discards - Keep it in the fridge.