How to Cook Couscous | Tesco

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Try this easy couscous recipe with freshly-chopped parsley and lemon juice. Add your own flavours to accompany tagine, lamb, or add extras for a tasty lunch or a simple side dish for a summer BBQ.
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me waiting for the step where she actually cooks it : 👁👄👁

o.k
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couscous you buy in the uk doesn’t need to be cooked. you can just add hot liquid to it and it’ll be ready to eat. then you can season and add what ingredients you like.

blondehairyves
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Based on the comments, I think I'm gonna look for a second opinion (recipe)

LifeOfTheParty
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That was easy and thank you 🙏 for sharing

mariecadely
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Am from Algeria 🇩🇿🇩🇿 where you can find the best couscous recipes and different tasty types and I really don't know what am doing here ....

widedameur
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the original cous cous recipe, simple and plain, guys, you can enrich it with anything you want, this is just the basic recipe !
Its lke rice... you can't show rizoto ...you just show the basics.

Nicholas.Tsagkos
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I discovered that also in west Sicily the "Cùscusu" it's a traditional dish probably due to the influence of the close Tunisian coast. But the "italian" dish Is made with seafood, fish, crustaceans.

Κύμη
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Well actually u have to cook it :) its not cooked this way !

tatu
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Thank you for the tip about putting a cm of liquid above because I hate having to measure everything out! :)

wonderwoman
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This is so easy. Tried it and it was delicious!

horstbaur
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Everyone in these comments are lacking brain cells. She used *hot* water and covered it. It’s cooked after that. Who cares what your personal feelings are, all that matters is that it’s fully cooked. And it is.

anailahm
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Algerians will say it is wrong but it takes like a fucking hour to make it the Algerian way

Ahdree
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what is that hot stock? what is mixed in that water?

dipikajoshi
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Not good my food tech teacher sent a link to this video ugh 😑 this is NOT correct what so ever she didn’t even include the cooking 🥘 bit in it 🙄

yasmintibes
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The way we cook couscous in tunisia is by steam.

hiphopheaven
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its nice but it will taste better if you try the original recipe of north Africa :))) couscous tastes better when its cooked with steam 3 times as for the sauce or the vegetables you can say its optional although a certain choice of recipe will make it taste better :D anyway thank you for your recipe and for representing this wonderful traditional dish to everyone!!!

justmebeingmyself
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New measuring unit: Glug
1 Glug is approx 1 tbsp

eekamini
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trust me, this is not how we cook the real couscous in Algeria .

yousrasmaili
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I actually needed a tutorial for somthing so simple =(

flaviusbelisarius
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you don't have to cook it on the stove??

blackwidow