Homemade butter!

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Homemade better is always the best I love it

Redbeard-themagnificent
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If you don't have your drill charged you can put the lid on the jar and just shake the dickens out of it! Once it forms a clump, rinse it with fresh water and add salt to your liking. The shake method works better if you're using just the cream from the milk though.. just let the cream come to the top of the milk and pour some of it off for buter.

millicentmattoon