The Best Beef Tri Tip - Roast Beef - Food Wishes

[joshbooth]

I just got off work, stopped by the store and grabbed two Tri-Tips. Trimmed them up, seasoned them...and let them rest on the counter before I fire up the grill. I sit down, open a beer...Go to youtube..Food Wishes "The Best Beef Tri Tip - Roast Beef " Pops up. Today the planets have aligned, and all is right in the world.

[bornofashes]

Thumb if you also noticed "after a thorough spooning we're ready to rub our meat."

[LauraDunmyer]

I've followed this recipe twice, now. It came out perfectly both times. I can't thank you enough for all your amazing recipes. So many of them are in my rotation!

[tom_something]

1:40 - Look at Richie Rich and his ostentatious CGI budget. What a shameless display of opulence.

I kid. I just don't think I've ever seen a visual aid on this channel before.

[JelaneJ]

My work team and I volunteered at the local Ronald McDonald house last night. We made dinner for nearly 100 people, including 8 of these tri-tip roasts. Everyone absolutely loved them and complimented the "gourmet" meal many times throughout the evening. Not only were the roasts delicious, they were also great for large-scale food prep. We started with the roasts to get them in the oven first for the low-and-slow cooking. While they were cooking, we were able to get all the rest of the meal prep done so that everything was ready at the same time. Yummy!

[jamesinnc]

Nice graphic for the carving technique! Thank you Chef John!

[wiialvl]

Chef John, your Santa Maria tri tip recipe reigns king in my tri tip book.

[tranehead]

The low and slow thing was the secret weapon I've been looking for with a roast! Thanks!

[GutsyGoddess]

Chef John, when I turned 18 I moved out of my house, never really cooked before, but it didn’t take long for me to get sick of microwaved frozen food. So I started watching YouTube videos for different ideas on how and what to cook. I love that your recipes and methods go from fancy things I never thought I could do at home, to simple few step recipes. Now Im 26 and I love cooking. Made this a week or so ago, and man was it delicious, always thought tritip was a fancy thing I had to cook low and slow on a barbecue or smoker so I always stayed away from it, but this was amazing. I was proud of myself for making this! So I just wanted to say Thank you!

[melanienewberry]

I’ve made this 3 times now. It’s delicious! Not only that, I can make a couple meals from it. It makes excellent french dip sandwiches the next day.

[jeffbm]

We went a while eating tri tip 2x a month. We SV it, chill it, smoke it to 125 and sear it off. Amazing!

[Misorganic]

I appreciate this video I looked all over YouTube and you're the only one that had one that was going in the oven I don't have a grill. So doing it in the oven was great and I always appreciate your videos

[notyourtypicalwatchreview]

You’ve done it, again! First, it was a turkey, then the best rib roast, now, I’ve done a fantastic tri tip! Many thanks from this all thumbs cook!

[rgarcia]

Honestly, I never tire of watching your videos.

[SecretsInTheOvenFoodChannel]

It looks so delicious! 😍😋 Perfect dish made by the best chef!

[patschomann]

Excellent! Thanks for the demonstration. The rub looks great...so much flavor and the end result made my mouth water!

[sandymanor]

BEST & EASIEST MEAT 2COOK ! I'm from SantaMaria where tri-tip BBQs originate & I cook tri-tip 2xmonth. It's the best tasting slice of beef....we always slice in thin 1/4inch approx slices. Fantastic for sandwiches on a good bread. I usually spice only with salt & lawrys pepper seasoning. EnjoySantaMaria famous for tri-tip where on weekends you find big bbqs in store parking lots where people can buy full meal w beans or even take a fully cooked tri-tip home. IAll summerong it's often found & cooked as fundraiser by organizations like Rotary Club. Lions, Scouts, HS Football Boosters, even some churches, etc. SANTA MARIA STYLE BBQ- surely its here on YouTube. ty Chef John, not enough people know how to cook this meat. I never make a juice or gravy as live the flavor of meats edge & NEVER overcooked interior. MOST IMPT: NEVER OVERCOOK is key to your true tri-tip pleasure! And Chef John discussed observing meat temp.

[chrisbrennan]

Being a Californian I love Tri-Tip. I like to marinate mine over night in a cup of Coke, Soy Sauce, and Worcestershire. Then reverse sear it using my smoker.

[J_C_]

I just made this right now and I’m in heaven. Thank you Food Wishes!!!

[senator]

3 million! Congratulations Chef John!