Are Lo Mein Noodles The Best Chinese Takeout Recipe?

Показать описание

These chicken and vegetable lo mein noodles are easy and fast to make. Once the prep is done, which takes less than 10 minutes, the cooking process is extremely quick and will be on the table in less than 20 minutes from start to finish (depending on how fast you work). Please enjoy this delicious Chinese takeout lo mein noodles recipe.

Chef Jack Ovens X Luvele *GIVEAWAY!!*

To celebrate the partnership of Chef Jack Ovens and Luvele we're giving away 3x Luvele Fresh Vacuum Containers | Four Piece Canister Sets With Hand Pump valued at $119.95 USD each.

Simply follow the steps below and click the link to enter. Please read the terms & conditions about conditions of entry, such as eligible countries.

Don't forget to complete every action to gain the maximum amount of entries. You can also do these actions daily to gain more entries. Once you have completed the mandatory entry requirements, you'll also unlock a bonus entry.

Serves - 2-4 Depending On Portion Size

Ingredients -

2 1/2 Tbsp (50ml) - Peanut Oil (See Notes Below)
300g (10.5oz) - Chicken Thigh, Boneless & Skinless, Thinly Sliced
3 - Garlic Cloves, Thinly Sliced (See Notes Below)
1/4 - Chinese Cabbage, Shredded (Chiffonade)
1 - Carrot, Matchstick Cut (Julienned)
1 Tbsp (20ml) - Shaoxing Wine (See Note Below) *IMPORTANT
400g (14.1oz) - Chinese Egg Noodles, Fresh or Cooked (See Notes Below)
2 Tbsp (40ml) - Soy Sauce
1/4 Cup (60ml) - Dark Soy Sauce
1 tsp (5ml) - Toasted Sesame Oil
1/4 tsp (3g) - Granulated Sugar
100g (3.5oz) - Mung Beans (Bean Sprouts)
3 - Spring Onions (Scallions), Roughly Chopped
Seasoning To Taste

Extras You Can Use -

Red, Yellow & Green Bell Peppers (Capsicum)
Snow Pea Sprouts (Mongeout)
Zucchini (Courgette)
Marrow
Eggplant (Aubergine)
Tofu
Prawns
Squid
White Fish
Beef
Pork

Recipe Notes -

Shaoxing Wine -

I somehow lost the footage to when I added the Shaoxing wine and I do apologise. As per the recipe, add the Shaoxing wine after you add in the cabbage and carrots and continue as per the recipe. In saying this, if you can't consume alcohol, it can be substituted with regular white vinegar.

Peanut Oil -

The recipe calls for 2 1/2 Tbsp (50ml) of peanut oil which needs to be divided into 1 1/2 Tbsp (30ml) and 1 Tbsp (20ml) which will be used in two separate parts of the recipe. If you have allergies or concerns over peanut oil, substitute it with and neutral flavoured oil.

Garlic -

Like I said in the video, this is a quick-cooking dish and can easily burn depending on the preparation of certain ingredients such as garlic. I highly recommend slicing the garlic rather than mincing it. If you do use minced garlic, only stir fr it for 5 seconds before adding the next ingredients.

Chinese Egg Noodles -

The Chinese egg noodles I used are from a brand called Evergreen La Mein Noodle. They are raw and need to be cooked just as I did in the video. If you are using a store-bought cooked variety, you can skip the initial cooking process and simply run them under some hot water for 1 minute to loosen them up.

#noodles #chickennoodles #garlicchillioil

Рекомендации по теме

Комментарии

Lol I used to call my Rhodesian ridgeback noodle doodle. Beautiful memories.

aljocammo

I love love Asian food and I'm always learning how to cook the way they do, thank you very much, I'm going to make this recipe for sure ☺️

riyam

Yummy. Those knives that you were using are really lovely. Take care. x

jacquiemouton

Perfect, never heard of this dish before, but it looks amazing, so will try some version of this! Thanks

fragile

My family always love your recipe 😋.
Thank you.

chauphung

Love it... the colour when everything is saucy so tempting and looks delicious... definitely have to change some of the veggies because I have anti cooked carrot and cabbage brother (I always try to cook what will be eaten by the whole family)... fun fact for slicing carrot when I do it they jump everywhere 🤣🤣 and another fun fact or trivia here in Iraq they believe that eating straight from the pot, pan, wok means it will rain on your wedding day 😂😂... it happened to my niece she always eats straight from the pot her wedding in January about 3 or 4 years ago was rainy ... I love rain so no big deal 😁😂😉

babehuiy

I am so glad I found your channel today! I am so making this.

rachelb

I am yet to come across one of your recipes and say meh. Literally everything I made from your channel so far, about 20 dishes ALL turned out outstanding. Absolute legend, cannot thank you enough!

clockworkpink