How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe

This Chinese vegetable lo mein dinner is quick, easy, healthy and delicious. I show you my secret ingredient I use to get that smoky hint of flavor in the lo mein. Packed full of vegetables. Lo mein is one of our favorite stir fry Chinese foods. Enjoy.

#food #recipe #chinesefood #lomein #tesscooks4u #foodporn

*****************************************

OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking

How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe

How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce

Asian Recipes by Tess Cooks4u

*****************************************

How to Make Vegetable Lo Mein ~ Chinese Food Recipe

INGREDIENTS:
1 pound of Lo Mein Noodle
or spaghetti/linguini/fettucini
Oil for wok

Whites and greens of garden onions
Celery
Carrots
Bamboo shoots
Cabbage/Bok Choy
Bean Sprouts
1 tbsp. minced garlic
1 tsp. grated ginger

Sauce:
3 tbsp. soy sauce
2 tbsp. oyster sauce
1-2 tbsp. mushroom flavor dark soy sauce
or dark soy sauce
3 tbsp. water/vegetable/chicken broth
pinch white pepper
1/4 tsp. sesame oil

*****************************************

PRODUCTS I AM USING --- AFFILIATE LINKS

I have an electric stove so I use a Carbon Steel Flat Bottom Wok

These Wok Spatulas are nice for wok cooking

Oyster sauce

I use the Kadoya Pure Sesame Oil

This is my favorite brand of dark soy sauce

*****************************************

Please help support TESS COOKS4U. You may send donations
Thank you so much for the support!

*****************************************

Follow TESS COOKS4U on Social Media:

Please SUBSCRIBE to Tess Cooks4u:

*****************************************

[CarlosPacheco-hynx]

This corona quarantine got me learning things

[leemclaws]

Better than my local Asian restaurants and easy to cook. Thank you. My wife has liver disease and she has trouble finding food she can eat. She loves this. Thank you so much.

[AvnerRosenstein-ULTRA-LXV]

This lady knows what she is talking about! The key to Lo Mein is the Dark Soy sauce flavored with Mushrooms. It's incredibly awesome! I've used chicken stock to loosen the sauce up before but I prefer water. Chicken Stock or Chicken broth, for me anyway, is way too much sodium when mixed with soy sauce and oyster sauce.

[guiselanavarrete]

This looks DELICIOUS 🤤 I’m gonna try it this Friday!!!
UPDATE: I made this yesterday and it was the best Lo Mein I’ve had! It was gone within minutes because everyone wanted some. Thank you Tess!!

[bitchy_bitch]

I love to use fresh chopped ginger, sesame oil, & pickled red pepper with garlic. I love stir frys, especially with freshly cooked chunks of chicken breasts, & shrimp, salmon, & oysters. People swear i went to a cordon bleu school, but i get inventive when i am hungry! Besides; no one likes my cooking better than me.😃😋

[osito]

I been single dad for almost 5 years and honestly not sure why or how i ended on your video but ever since the day i saw your video i was like, this is 2021 dish plate for my kids. "Thank You" GRACIAS

[LeonardBillsMcGoatPryor]

I love the fact that you can also use spaghetti noodles as well. It makes this recipe feel more flexible and not so limited in what you can use to make it.

[doncosmic]

I made it today and it's fantastic. I add shrimps while toasting the veg. thank you so much for such a tasty and healthy food.

[karinayanes]

Our all time I have been making this for the past two years and right now my kids are asking for it almost every other week! Love it!!

[rafaelfrancisco]

This is the best I've ever had . Better than my local restaurants. I feel ALIVE

[peterstang]

Lo mein is one of my favrourites. This vid is clear and detailed. The voice over is also loud and clear. Thank you.

[chrisz]

My absolute favorite from my local Chinese Kitchen is Vegetable Lo Mein. I call it "Chinese Spaghetti" they put broccoli, cabbage, carrot, water chestnuts and mushrooms in it. I don' t miss the meat. I can't wait to try this recipe.

[glorianixon]

I've made it three times and it was wonderful every time. 16 ounces of lo mein noodles make two large meals for us. It microwaves well, too. We use four cloves of fresh garlic, the white of three green onions, some green cabbage, and matchstick cuts of carrots and celery. Stick with the sauce recipe even if it means a trip to the Chinese market. We serve with egg rolls and/or orange chicken. Thank you for sharing this easy, fantastic recipe, Tess!

[spxdey]

No one:
Not a single soul:
Me at 4am before going to bed: how to make lo mein

[caroleboots]

Easy, fresh and delicious you can add shrimp, chicken anything it’s a great dish

[haroldho]

I like this easy healthy quick recipe. I am a beginner cook. This will be one my list . Thanks.

[duanemoran]

Simple and tasty. I added a pinch of anis, cinnamon, ginger, sesame seed, and garlic to taste. (simular to Chinese five spice.) yum! Yum!😊

[koimermaid]

I love lo mein it's my favorite kind of Chinese food and I love it with chicken and shrimp

[LL-ljkq]

I made this tonight. It's very good. I added chicken and mushrooms yum ! Thank you

[barbaraglover]

yummy and delicious Chinese lo main for dinner thanks for sharing