Hexclad Tips | Seasoning Your Cookware

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Our CEO Daniel Winer demonstrates how to properly season your cookware before use.

HexClad is revolutionizing the industry. Our patented HexClad pattern allows you to get that great stainless steel sear with little or no oil and best best of all…virtually no sticking! Unlike other pans, our exteriors clean up easily because our patented HexClad design is on the outside too.

HexClad Cookware is:
PFOA Free
Oven Safe to 500°F
Metal Utensil Safe
Dishwasher Safe
Hybrid technology
Scratch Resistant
Stay Cool Metal Handles
Tri-ply Construction
Lifetime Warranty
Non-stick Inside and Outside
Induction Ready

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great warranty service. My beloved pan started peeling off after 2 years of use. Hexclad replaced my pan.

eiramlrae
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Surely if you season and then wash in soapy water that cleans all the oil off?

michaelblake
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We cannot get our eggs to stop sticking in the pans, we seasoned it like said above but each time we cook eggs they stick. Any hints? And yes we keep the heat at a 4 or below .

sissyscheuber
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why wash the preseasoned pan if only oil in it?

jeffreyhall
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Does washing Hexclad in the dishwasher (a stronger cleaning), which the product claims is safe to do, unseason the pan again?

jtg
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When I wiped the pan off with paper towel some color came off.. Is that normal? Am I seasoning it correctly? medium heat for 3 minutes.

f.goeckner
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I hope it's that easy to care for ...I just spent a mint on a set...should have bought one at a time.

leftiedeb
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We just bought the pizza steel and are a bit confused on the best way to season it. Help!!

andykrauz
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You have to season cause its partially cast iron.

thisissacred
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Why do you need to season a non-stick pan?

CCanada
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Can you use beef tallow to season your pans?

michelledreffs
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What about the pans, ie sauce pan etc not skillets ? Do you season those too?

FaithinHim
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Who knows, if I need to seasoning my new POT (not a pan) for first time?🤓🤓🤓🤓🥺

rbrt
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all clad has the best pans their stainless pan are wonderful love their products

jeffreyhall
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Oily pans are all "nonstick". If I want something that heats up quick I'll use carbon steel. If you add oil you have to wait for the oil to heat.. and once it does, it's even heat in any pan! :o

Justwannalogon
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Just purchased from Costco . Was so excited .. seasoned properly ... first cook, it burnt and the ban is blackened .... such a bummer . Thankfully purchased from Costco so can return

ashmonroe-carlson
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Season your pans 3-4 times, not 1. That's what I found with this brand.

ginley
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Omg my husband got this 7pcs set this Christmas, I’m still excited about it 1 week later. I can’t wait to use it❤

cookieasyathome
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Is your company too broke to close caption your videos? Thats terrible.

StephenieBaileyDEAFMETAL
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What? Season a stainless and teflon hybrid pan? What is this nonsense 😂

JoakimGulbrandsen
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