Gordon Ramsay Endorsed THESE Pans?! 2 Chefs Test HexClad Pans

GIFTED | Today our 2 chefs Ebbers and Kush test and give their honest reviews on the Gordon Ramsay endorsed HexClad Pan Set! But will they impress the chefs?! Watch to find out!

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#Sortedfood
#GordonRamsay
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[HunHaze]

To Sorted: If you guys are trying shifting Kush in front of the camera, I am personally a big supporter of this for the future it is nice having 2 chefs.

[Parkesview]

I think this video highlights how good it is to have a second chef in the kitchen with Ben. It's something I hadn't realised how much I missed it since James moved on, but whenever he comes back, or Poppy comes through, it's always great fun.

I hope Kush and more of the food team appear in videos more often, it's great fun

[MeganSin]

I like how Ben is like the dad that no one takes seriously while kush is like the mom that you passively listen to until they scold you.

[asherackman]

The oil and water trick is actually so smart and clever but so obvious once I think about it. Thrilled to keep learning more about how to make better use of my kitchen

[chairofthebored]

Kush is a great addition to the front of camera team! He naturally fit in well with everyone, already being friends with Ben and feeling comfortable ribbing the boys

He's also got a natural upbeat charisma and energy that's great. Definitely have him on more in the future

Edit: and if James or Poppy or another chef comes on as a guest you can finally have a 2v2v2 battle with normals and chefs paired off with each other!

[JeffKelly]

Honestly, Kush's tip about how you avoid the oily pan by floating oil above the water was such a lightbulb moment and one of the best minor tips I've seen on this channel. It's such a good tip.

[Abunai_Gaming]

Almost a year later and it's such an amazing amount of growth Kush has gotten as an on-camera member of the team. You can tell that here he's still clearly nervous, a bit quiet and reserved, unsure of himself. But here he is now, cooking up a storm, providing the chaotic energy the team was missing, and all around just being an amazingly fun member of the team to have around. Glad to have him here in the group, and hope to see even more of him in the coming year!

[johncollins]

I would like to see a “one year later” review of the hexclad now that you’ve had it all this time.

[moell]

Damn, Kush feels like he has been in front of the camera all his life. We need more of him!

[mjf]

Always so happy to see Kush, he's been showing up in the background a lot more recently and he's always a pleasure. He almost seems to have a bit of a mischievous nature that I really enjoy in this group.

[cahirpl]

Guys, please use this pan for next few months and come back with the long term review. And more of Kush please - fantastic debut mate - the charm, the humour and the knowledge ! Impressed !

[utplagal]

With Kush getting a little more presence, I can't help but think bringing James and Poppy in for an all-chef PIO needs to be in the works.

[cacklebarnacle]

We've seen his dishes, we heard his voice, we've even seen into his fridge. But now we got one whole Kush. I approve. His dynamic with both Ben and the normals is a gain for Sorted.

[summercannon]

Kush going parent mode on the normals made me laugh so hard, I love the energy he brings!

[jblyon]

I bought a set of these. Funny enough it was about a week before Gordon started pushing them everywhere. If you understand what these pans are, and perhaps most importantly what they're not, they can be excellent and produce great results. If you try to use them like typical non-stick with no oil/grease, especially if you crank the heat up too high, you're in for a bad time and will be disappointed (and I think the company is a bit misleading with their non-stick claims.)

I like GOOD cookware. My other cookware is Le Creuset and All-Clad D5/Copper Core. Some things are just best made in non-stick pans though. I was always a bit annoyed at being limited to cheap aluminum pans with a temporary non-stick coating that quickly broke down. My HexClad pans have worked well and I am legitimately satisfied with my purchase. Yes, I have to use butter to really keep my eggs from sticking. Lets be honest though, if you're cooking your eggs without some butter you're doing it wrong!

[ourcollectivewisdom]

In fairness, you can grab a dollar-store pan and it’ll look like a rock star on its first outing in the kitchen. The real selling feature is how well they hold up to use. I want to know how these pans are doing after a few months. Thanks!

[elizebethbruce]

When James left to pursue a different path and the guys featured various chefs I hoped Kush would want to step in front of the camera. Such natural chemistry, and all of his knowledge. I'm loving this.

[neroignisart]

Kush is a great addition to the front of camera team! I honestly loved when he just told the boys to listen 😂 It was so funny to see him do that on his debut video

[Cchogan]

The fail here is the cost for me. Especially at the moment. Years gone by, I spent too much on equipment. In the last few years, pushed into a new situation, I have gone backwards to older tech, if you like. I have bought several cast iron pans (heavy duty ones) and taken the time to season them and be a little more patient with them. I get great results now, and even the "expensive" French ones are far cheaper than these HexClad pans.

My biggest revelation, and I would LOVE to see you guys look at this, was to buy a large, Indian Tawa. Mine is 26 inches and really thick! Originally, I used it over wood, but to make it easier to use on an everyday basis, I bought a paella gas burner for it.

I cook curries on it (Pav Bahji, of course), ragu on it, stews, toasted sandwiches, delicate fish dishes, pancakes, bacon and eggs, traditional pasta dishes, Chinese rice dishes and stir fries - basically, things from every cooking tradition.

It is easy to keep clean, things rarely stick, and since when I use it I have it hotter in the middle and cooler around the edges, it is so versatile. And it cost about fifty quid. I use mine in my garden kitchen because I don't have room inside, but wow, talk about change my cooking!

[paulioja]

Warped is not covered by warranty.

Mine were warped and I purchased low edge for crapes. Since they are warped, the thickness of batter will be off. Or does your batter not run down hill?
How were your crepes? A bit thin in the middle?

2.6 mil is a lot!
Hexclad even sent me a chart with how far off they can be, and still be considered within their tolerance.
Made in China.
You can cook eggs on stainless with oil and correct temp even without any nonstick coating.


HexClad Cookware Convexity
8" HexClad Hybrid Pan 0.5-0.8mm / 0.05-0.08em
10" HexClad Hybrid Pan 1.3-1.7mm / 0.13-0.17em
12ª HexClad Hybrid Pan 1.7-2.1mm / 0.17-0.21cm
14ª HexClad Hybrid Pan 2.3-2.6mm / 0.23-0.26cm

12" HexClad Hybrid Griddle 2.1-2.6mm / 0.21-0.26cm

10" HexClad Hybrid Wok 0.9-1.2mm / 0.09-0.12em
12" HexClad Hybrid Wok 0.8-1.1mm / 0.08-0.11cm
14" HexClad Hybrid Wok 1.2-1.5mm / 0.12-0.15cm
1gt HexClad Hybrid Saucepan 0.5-0.7mm / 0.05-0.07em
2gt HexClad Hybrid Saucepan 0.8-1.1mm / 0.08-0.11cm
3gt HexClad Hybrid Saucepan 0.9-1.3mm / 0.09-0.13cm
5gt HexClad Hybrid Saucepan/ Dutch Oven 1.1-1.4mm/ 0.11-0.14cm
7gt HexClad Hybrid Deep Satué / Chicken Fryer 2.2-2.5mm / 0.22-0.25cm