Recreating Hexclad Tips CEO videos to see if I get the same results with my 1 year old Hexclad

Показать описание

After about a year of almost daily use I followed Hexclad Tips videos and their FAQs to do a deep clean, seasoning, and egg tests. Is performance still as good after a year?

My first Hexclad video here:

Рекомендации по теме

Комментарии

Had to watch again to clean my pan right. I absolutely appreciate your descriptive instruction and thoughts toward the pan. Keep that going, man.

GabeCuello

I've had my HexClad for 6 years. The best tip I can give anyone is PAM. If you are not using butter and want to use oil, get Avocado Pan for high heat cooking or Olive Oil Pam for lower temp cooks. One small shot around the pan and your eggs and other things will slide around like an ice skate on ice. Still working fantastic!

UkuleleJayBBQ

Watched your 6 month video and then this one, I really appreciate that you took the advice of commenters on cleaning (Bar Keeper's) and cooking technique with preheating, spreading the oil, fish flipper! It really made this video much better because you've put the skills into the pan and now we can see how the pan really performs! Your video really justifies my purchase of a 10" Hexclad. Thank you!

mt

When trying to fold scrambled eggs, it might help to not use any large wooden utensils as they will not flex and form to the pan. Instead, try a regular silicone spatula as it is very easy to bend with the curves of the pan and easily lift without tearing the eggs or leaving bits around the pan. Great video!

Pclab

THANK YOU so much for making this video and going through all the steps. After 4 months of constant use, I've been more and more frustrated with cooking eggs (all styles) in my Hexclad's - stickin like mofo's etc even though cleanup IS a breeze. I believe the silicone brush is the key to applying the even coat of oil and I'll switch to metal spatula. I REALLY didn't think the CEO omelette huff test was going to work. Thx again.

alex_jorge

This is a great video! So nice to see someone who knows what they are doing! Thank you!!

EvWagz

Excellent, exactly like I did it. First try and it worked as advertised, love my hexclad.

marlinwhite

Best review on these out there. I almost returned mine cause I couldn't make over easy eggs on them, but it's essential to follow the instructions. Even the "professionals" on here are not following the instructions. Once I did exactly what you did here, making the eggs was super easy.

rg

Thanks for doing all of that! That was great that it return to basically a new pan. I think I season my pans every 3 to 6 months and they have been like new for a decade. I usually scrub Bar Keepers Friend dry with a paper towel when new and if it they are stubborn; I like using the Brillo Pads with Oxy. You time is much appreciated as well as your research and attention the detail! Stay safe and healthy!

victoriale

Hi! Great Video!! I really enjoyed watching this, since you had this pan for a year! I just bought my new Hexclad Pans from Costco and I have not opened the box yet. Only, because I wanted to be sure to season it properly. So I can get great results in a non-stick pan! Thank you for this wonderful demonstration!! I totally subscribed your video!

carolinacarney

Thank you! Just bought my Hexclad and wanted to make sure I got the seasoning right. You helped a lot.

cathyr

I love love love my hexclad set. I've had it a few months and could not be happier! Can't wait for my griddle pan to get here!

shellyallen

It is designed to grip, however you'll want to re season your pan lightly with a capful of oil about once a month to keep it's ability to flick the wrist and slide the egg out easily. Just my experience in owning the stuff.

TauschungTeufel

Thank you for your demonstration!!! I got my HexClad in december 2021 egg had stuck to my pans EVERYTIIME I cooked it! It was frustrating! I didn't know I was supposed to heat the pan with oil ( season the pan). No more egg stuck to the pan! Thank you!

debbiebledsoe