The Oklahoma Onion Smash Burger 🍔 | Grill Nation

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CHARCOAL GRILLS
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GRIDDLE FLAT TOPPED with the S
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[Steiny_]

Looks good! Although, as an Okie i have a couple suggestions. Smash THEN season, then add onions to smashed burger, toast the buns, and use regular mustard and pickles. Thats how we do it in OK. You get a more even seasoning distribution and the onions get fully caramelized.

[mr.darrelltrunnell]

Wouldn’t mind getting a heaping helping of a double cheese loaded with onions.
Good God O Mighty !!

[natazer]

These burgers and my Blackstone are the absolute best. Pro tip: try 50/50 pork beef patties. Well sessoned, they are crack for your mouth.

[shejean]

Awesome. But you gotta butter toast the buns!!!

[SamSung-wwrp]

Yeah, if you make a great burger, no extra toppings needed

[carramrod]

Been making these on the blackstone. They are incredible

[SonOfaSlth]

Looks damn tasty! Wouldn’t the increased surface area after smashing be more optimal for seasoning?

[saintheat]

Dammit man. Might have 2 of those tonight 🤤 So gorgeous

[Joseph-vwsw]

Makes my mouth water, damn that looks good and what flat top grill is that?

[littleartsbbqoutdoorcookin]

Brother that looks amazing! and how simple, I might have to do a video on that keep up the good work sir🇺🇸😊🔥

[rolandomontana]

It's my first time doing a burger, is this the way to do it, smash it?

[marcarias]

Make it look real ez... Bet da burger is super tasty...

[Divedown_]

Until the plastic cheese came out all was good. And the bun, have to place them on the burner for the taste

[mr.mr.]

What makes this a Oklahoma Onion Smash Burger vs a regular Onion Smash Burger?

[lazaruslazuli]

The first burger on the bun looked delicious, adding the second one is a heart attack waiting to happen.

[USA-zrzy]

So simple yet so beautiful and delicious

[captainloaf]

Didn’t even toast the bun now it’s soggy

[EightNineOne]

Get rid of the sauce, more onions and get them buns steaming! Otherwise lovely

[spanielDm]

All that then a nice saturated non toasted bun 😢

[BIG_Z_]

I’ll never understand this way of making burgers with the ton of onions like that