Oklahoma Onion Smash Burger

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the mouth watering Oklahoma Onion Smash Burger, cooked on the griddle inside the grill. Onions smashed right into the burger patties, stacked double high with American cheese and spicy dill pickles on a potato roll.

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*** TIME STAMPS ***
00:00 Intro
00:39 Slicing the Onions
01:54 Portioning the Burger Patties
02:26 Getting Everything Ready
03:38 Cooking the Burgers
07:22 Let's Have a Taste
08:17 Outro

[rocktmonky]

Im going to eat my keyboard and lick my monitor.

[Beefy]

love the outtake with the mustard. shows Chef Tom is still human lol

[gelusvenn]

I can't get enough onion burgers/depression burgers. Even in just... watchin' people make them. The bring me so much joy, cheap to make, utterly delicious, and not hard to accomplish. They take so little and give so much.

[smdftb]

Love making onion burgers! I need a deli slicer, but I use a mandolin for the onions. Cheaper alternative if folks don't want to go out and buy a deli slicer. Another great vid, Tom!

[ivse]

I love smashed burger and I've even made this one, but Chef Tom's version is outstanding again. I definitely have to do it again and I like you gave Credit to George Motz 👍👍👍

[kylecollins]

Ive seen a lot of these onion burger videos lately, and this one by far looks the best!

[tejpatnaik]

My absolute favorite….. the color you got on the burgers after the first flip couldn’t have been better!

[Deadbolthead]

This is the first time in years of watching food videos, that I caught myself opening my mouth when he went to take a bite. Holy cow, I’ll be making these today!

[danieldotter]

Love these. It’s pretty much the only way I do burgers now. The onion and beef combo is incredible.

[bradymcphail]

I’m always about 1 yr. Late for everything… I just got an early Father’s Day gift of a Blackstone griddle doo dah!,
I’m making These burgers for dinner tonight. I’m so stoked for my new Blackstone, this will be the 1st cook after seasoning the griddle! So Stoked!!

[wolverines]

Looks awesome. I put my onions in a strainer when they’re sweating out. Great cook Chef!

[setsumikokonoe]

I'll trade you my first born for one of these.

[footballfav]

Love the drained onions trick! Can't wait to try it!

[SnypeNG]

Tried this last night - best burger I've ever made! Don't ever stop Tom :)

[DistrictFire]

Those onions are so thin they only have one side! Local Engine and Ladder Company responding to filming site to eat (4:50)

[OscarBoix]

That has to be the best burger I’ve ever seen in my life

[thehungryhussey]

Good groceries were made. Good groceries was eaten!

[werdna]

I’d love to see your take on a gyro! (chicken or lamb)

[TheFlatTopKing]

Hard to imagine they are not made more often. Definitely going into the rolodex of things to make.

[taylordavenport]

Leave it to Chef Tom to provide someone from Oklahoma the key to a better onion burger! My friends and I have been making these for about a year now and haven’t made any that look like this. I will definitely be showing off my new knowledge at our next shindig!