George Motz Fried Onion Burger

A juicy and perfectly lacy #CertifiedAngusBeef patty, smashed with paper thin onions that caramelize as they cook!

A slice of strategically placed cheese oozes over the patty after its flipped while that top bun is placed during the patty’s final minute on the griddle, because who doesn’t love a warm bun?

This symphony of steps is intentional when it comes to building the perfect SMASH BURGER!

Don’t just take our word for it - this burger is George Motz approved!

~~ If it's not CERTIFIED, it's not the best. ~~

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Items regularly featured from our brand store:

The Smash

Reverse Sear Pan

Grilling Set

[willyt]

This guys rocking the Ludwig van Beethoven haircut, he means business

[thenext]

I’ve made this burger a dozen times now. Absolutely legendary. Cast iron pan, or flat top. Both are insanely good.

[HappyNBoy]

Nothing so incredible as just beef, cheese and onion on a bun... It's like a good 3-piece band, you really can't beat it when it's done right.

[MartinBettler]

Now also Martin Bettler approved. Man is that a burger. Thanks George! from Geltwil, Switzerland

[michaeldeleon]

I need 10 of those with a side of fries 🍟

[collin]

In Oklahoma it is usually made with just mustard as a condiments and no cheese

[MrDvfdsv]

This one's my fav. Over the original smash burger and white castle

[boatmanriverstyx]

Oh, how I miss Motz . One the best in Detroit.

[drewcliff]

Add a little mayo, mustard and pickle and this would be perfection (For me).

[dudleyvasausage]

they should make a george motz seal of approval

[judichristopher]

REAL NAME IS
Oklahoma Onion Smash' Buger

[amitten]

I personally like to place the onions on the gridle first for about 30 seconds, then add the meatball on top, and press down flat. When I flip the burger once it's almost done I add the cheese, but I prefer to toast my buns rather than steam. I like the cheese and onions together on top because the palate tastes savory, sweet, savory; rather than savory, savory, sweet.

[ashleymarie]

You failed to state the temperature of the grill, how much time you cook the burger, and what type of beef you use.

[adrienebailey]

These hamburgers look delicious. I'm getting ready to make me one.

[bryanlawnboy]

Question...can the onions be placed first then the beef balls smashed on top...

[jimmierustler]

This man wrote the book "Fried Onion Burgers and Me: (This Sort of Thing Is My Bag, Baby)

[StuPedassol]

I thought I was in an 80's montage with that music 😄

[johnnyll]

Looks so good
I always add
Pickles
Fried onion
Mustard
Ketchup
Mayo

So not exactly the same but imo it makes something great even better, not traditional

[royswirsky]

Seasoning before smashing the burger results in seasoning only the center of the burger.
Smash, then the seasoning is the way

[TimOGhoul]

Schweid & Sons is the only way to go.