This Burger HACK is a GAME CHANGER

#shorts #burger #cooking #food

[thatdudecancook]

This was actually insanely good for a burger, not only was it super tasty and well-seasoned it was also much juicier than usual.

[FizzBuzz-cewz]

My dad used to do this to Porterhouse after he separated the two cuts. The best steaks I have ever had. RIP Dad

[jackduel]

bro just broke the worcestershire’s curse

[iliketheanonymity]

That fridge needs to be in protective custody

[aaronmcneil]

BEEN using this method for 30 years and ALWAYS had rave reviews! People were astounded with the flavor. I highly recommend this.. along with a few choice spices and seasonings.

[nikobutterbar]

This unlocked a fucking memory for me. My mom did this, and I had never seen anyone do it since I last ate her burgers. Thank you! It’s a pleasant memory, and now I know what was missing whenever I tried to maker her burgers!

[MegaFANTAZTIK]

That meat is ground beef not a steak, its was raw on the inside. Hamburgers must be fully cooked to avoid bacteria,

[bigeski]

I use Worcestershire mixed with A1 and melted butter as more of a basting sauce when grilling burgers!

[bigtater]

I use Worcestershire every time I do burgers. I always have. Family tradition. Kick it up a little more with salt, pepper and garlic powder.

[oracletx]

Eh, forget the hour soak. Get your ground beef, and mash in the worchestershire sauce. I usually also add salt, pepper, garlic powder, and a dash of cayenne. Keep mashing it all together until the little beef fibers start to make little strands instead of discrete lumps. This would usually be "overworking" the meat or something, but it balances the extra liquid and the patty will hang together decently well. I've been doing this since the '90s.

[alisanew]

I mix these in to my burgers when I am making patties - egg, w sauce, soya sauce, bbq dmsauce, dijon, garlic, onion, spg, and spices

[Kenya_Sokdeez]

"Jesse, we need to cook"
-Heisenburger 2023

[samuelgates]

"That burger is f**king RAW!!! Gordon Ramsay

[kathyrogers]

I have been using worchestershire and butter to marinate all my hamburgers, cooked on a grill, since 1978. It is a burger to die for.

[xeridian]

Ive been cooking ground beef in that for years. Another Pro Tip, cook your meats in lime juice, can blend it with butter too, but the lime Juice has a pretty high smoking point (way more than lemon) and is healthier than oils.

Its really useful if you use chipotle, cumin, or chili powder with it. I actually use Tajin with lime too. Sometimes Ill use lime with Worcestershire but at lower heat.

[pashatemurtem]

My dad used this method for both burgers and steak. A little beurre manier and balsamic reduction for the steak and grilled onions done like from the Camellia Grill. Sure miss him! Amazing how food brings such strong memories. Thanks!

[jakebrandt]

looks like walter white is now cooking burgers💀💀

[nathanstrickland]

That's the best looking burnt, raw burger I've ever seen.

[SammyNail]

"Better than salt" my brother in christ, you used two sauces that are LOADED with salt as a preserver. Also, this takes me back to the late 90s when my mom use to make this on our George Foreman Grill.

[Jelperman]

Worcestershire is also great if you use frozen patties: Just put it on while they're still frozen, add dried minced onion (the frozen Worcestershire sauce binds the onion to the meat!) and grill it. The smell alone is worth it! No need for any condiments -it's THAT good!