Foods that could help fight strokes

preview_player
Показать описание
Dr. Jennifer Ashton discusses the biggest takeaways from a new study that found women who ate more cruciferous veggies had a decreased risk of heart attack and stroke.
Рекомендации по теме
Комментарии
Автор

I have completely changed my diet to 95% fruits and vegetables.

KeithsTVHD
Автор

It would make more sense to stop eating the things causing harm. Saturated fat from meat, dairy, and processed foods.

DLFfitness
Автор

Please take 1 tsp. of moringa powder for 1 week then 2 tsp. after 2nd weeks for absorption of nutrients in our body together with noontime sunshine for at least 30 minutes. GOD BLESS.

franciscoballesteros
Автор

Can you unclog your arteries by doing these vegetables

phylliscaporino