Garlic Mashed Potatoes

Recipe linked in the description.
These garlic mashed potatoes are next-level comfort food. Roasted garlic adds a mellow, savory vibe, and when you whip in butter, cream, and parmesan? You get the dreamiest, fluffiest mash ever – rich, smooth, and seriously hard to stop eating.

[kisutis]

I also add the little florets of broccoli to mashed potatoes :) once tried in Finland and loved it

[madlyn]

I'm gonna make this tomorrow for Easter!

[theresep]

You are AWESOME-- I've been making your recipes & all are home runs

[marydros]

You fulfilled all of my mashed potato dreams with that recipe ❤

[bruhverlybruh]

Any recipe where I don't got to peel the potato is a winner

[pamelanelsonfellowhelpers]

❤ I have made these before they are so good ❤

[jyotidasishere]

I have got to try it out. You've made the recipe look very easy.

[iwrk]

All that garlic will give me heartburn

[KATHIESHOES]

Well, that’s my plate! None left for anyone else😂❤🎉🎉

[saltoftheearth]

How many names will your YT gave? 😂 looks delicious 😋

[myREALnameISiAM]

Bro, if you EVER ake me hungry again... 😂

[orithfrankel]

Add a heaping teaspoon of baking POWDER to the mix, and it will have a mouth feel like you’ve added a load of butter.😋

[twosocks]

America's test kitchens has had a long-standing recipe for whipped potatoes, and I very often do the exact same thing, or I roast ahead of garlic, and when I heat up the dairy and the butter with the salt and pepper, I add in that garlic paste, and then with that into the potatoes. I haven't added Parmesan cheese to it, but I have added fresh thyme to the potatoes during the last 30 seconds or so, and the potatoes and hot dairy get wit with the whisk attachment on a stand mixer. Hands down, they are the best mashed potatoes I've ever made. So this is very close. I imagine the Parmesan would be out of this world delicious. But I actually prefer to separate the garlic cloves and peel them, then drizzle with oil over a sheet of foil, then fold it up and roast it. I've never been able to get the garlic to squeeze neatly out of their paper skins after roasting.

[pirlie]

I need to try this, but i will swap the butter, cream and cheese for veggie alternatives :)
Will be great as a side to green asparagus.

[Vanzants]

MY SISTER 😔😔
1 sub= 5 days of therapy
5 likes= 1 day of therapy💔💔

[blanchdubois]

What happens if you mix it with a metal or plastic

[steveberry]

Fully Caramelized.... burnt on the edges and white as fuck inside??

Ooooui chef

[MindfulManta]

WTF: You used to be a plant-based channel and now you just sneakily change the name and start including dead animals in your recipes too?
Great job building your audience with plant-based recipes. That’s so nasty.