Perfect Creamy Coleslaw | Chef Jean-Pierre

Hello There Friends! The 4th of July is rapidly approaching, and you know what that means. It's time for a delightful culinary tradition. Coleslaw! It's an absolute must-have on every table during this fantastic holiday. I couldn't resist sharing my very own Creamy Coleslaw Recipe with all of you. But wait, there's a little secret ingredient tucked away in my coleslaw that elevates it to an entirely new level of deliciousness. Let me know what you think in the comments section below. Wishing you all a fantastic 4th of July celebration!

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[nimascolari]

Imagine having a legend give you free culinary classes. What a gem. Happy cooking friends. Merci chef. ✌🏼 😉

[herculesrockefeller]

Love the culinary terms we learn on this channel - “chopply fine”, “boom boom boom”, and of course, “bloop bloop bloop”.
We love Chef Jean-Pierre!

[DirkusTurkess]

Says he's gonna measure carefully. Doesn't measure. LOVE THIS GUY!

[Banana-rxqd]

Chef Jean-Pierre was not lying, this is the best cole slaw ever. I substituted the apples with "chopley fine" Celery, I also added dried cranberry and toasted pumpkin seeds. Whatever you do don't substitute anything for the sauce (and add the feta or blue cheese) it is absolutely perfect (definitely rub it all over your body). True masterpiece chef thank you.

[racey]

I always give a thumbs up even before I watch the video because I know it’s going to be brilliant

[lauratarkenton]

I’m loving the bonus at the end. It’s like watching a bit of a mad scientist enjoying his invention with the sounds that Chef makes! 😂

[DavidOmaha]

I would love a coleslaw with a vinegarette.

[WoodsintheBurg]

My great aunt was born in the early 1900’s. Refrigeration in the country was limited so her coleslaw dressing was made with oil, vinegar, salt, pepper, and sugar. Since I’m not a mayo fan, her’s was the only coleslaw I would eat growing up. I still make it today. I use green cabbage, carrots, onion, and dill pickle.

[jean-jacqueskaselorganreco]

perfect for every barbecue or steak dinner, refreshing, crunchy and the idea with the horseraddish is exquisite

[zeitgeistcowboy]

Probably one of the best channels! Such good vibes!

[trajanmax]

Chef your videos have given me a new passion in my life. I can’t stay out of the kitchen and most importantly I am using your techniques and coming up with my own recipes. It’s amazing!

[wauliepalnuts]

Once a week, I make a recipe from Chef Jean-Pierre's channel. And it just so happens that I eat the best on that day.

[valerieclifton]

Fantastic recipe. Never though of using blue cheese. Please provide a vinegar-based recipe as well.

[davekurdell]

Perfect timing Chef! North of the border, we Canadians are celebrating our nation's day on Saturday. I'm planning a nice BBQ and this side dish fits the menu superbly!! I would like to see your vinaigrette dressing as I do have a couple people who aren't fans of mayonnaise. Maybe I just won't invite them; who doesn't like mayo??? 😂. Thanks for another great recipe and video Chef and Jack! ❤

[mettemichelsen-beck]

Hi, I had lunch at the left Bank once....
I was 20 years old.
Back then, I was amazed by Chef CP but not allowed to attend his classes 😢
It's ok because JP is teaching all over again.
Thank you, Chef

[brendaskywatcherb]

It didn’t take long for this to become my favourite food channel and favourite chef. Thanks for the great recipes chef.

[avasears]

I love your energy 😘 you always make me smile and lol when I’m trying to keep up with you while making your recipes and they are alway sooo delicious, , thank you 🙏🏽

[mandydavidson]

Love Coleslaw, will be making this soon. Thank you Chef. 💫
Please show a Vinaigrette recipe !
My mouth is watering at the thought of this Coleslaw. 😊

[SolWaid]

I don't recall ever seeing a coleslaw recipe with apple, but this makes perfect sense! I confess to usually adding a bit of sugar, yikes! But by adding the sweet apple, you don't need to add sugar - brilliant! I will definitely make this soon. Thank you, Chef, you've done it again!! 👏👏👏

[dashyz]

I would have NEVER imagined to put blue cheese in coleslaw. Gonna try it, thanks for opening my eyes chef!