Coleslaw recipe - 3 tips for worlds best slaw

With such a well known side dish as coleslaw it never fails to surprise us how often we see businesses trying to sell poor coleslaw as they have chosen to use cheap ingredients or complicate what should be a simple recipe.
It might seem to make sense to reduce the cost of ingredients to increase profitability but as customers notice the difference and begin to shop elsewhere your sales volume will plummet. This model is fine if you have huge buying power so can sell it cheaply but for 98% of coleslaw sellers this is not an option
Other businesses aim to add flavour or character to their coleslaw by using savoury mayo or seasoning with black pepper or onions. If you want to create flavoured coleslaws you can do that but these ingredients seriously reduce the product shelf life and it can discolour making it very unappealing for a potential customer after. So as the saying goes, Keep It Simple Stupid and
Follow our simple 3 tips for world's best coleslaw
1. Ingredients- use the best and keep it simple, Cabbage, Carrot and Rich Sauces Real Mayonnaise
2. Cut -- Julienne your cabbage into matchstick portions, coarsely grate your carrot and then mix in Rich Sauces Real Mayonnaise
3. Proportion -- 50% Cabbage, 45% Rich Sauces Real Mayonnaise and 5 % carrot
There you have it the worlds best coleslaw recipe.

[gailremp]

I think we all have different versions of what should be in coleslaw. I loved reading all the responses. Because I've had it so many ways. And so many were very good and so many were very awful. So I think it's what you are used to. And then you just add on it. The real key in anything is getting the base correct. Then you can expand from there...

[TheSweetestjenny]

I agree with drew Jenn! Needs some flavor. I am a good Irish girl and I say, put some sugar a wee bit vinegar and lil salt and pepper a lil milk and perhaps a wee bit celery seed.

[ranidee]

I simply love ur quick and easy method. ..no beating around the bush...thank u

[Mr.Goldtop]

Restaurant mayonaise is different than supermarket mayonaise. That's why their sandwiches always taste better than at home. Some US supermarkets and Costco carry it though, it's called Heavy Mayonaise.

[djpauliegee]

If you leave out the onion then it adds an extra 1-2days of shelf life for the coleslaw, and for the taste well it tastes the exact same.

[jeffmiller]

I think this was an ambush commercial for some brand of mayo that I`ve never heard of.

[hazelanderson]

I’ve never been a fan of coleslaw when dining out, mainly because of the acidic taste of vinegar or lemon juice added. However, the addition of plain mayonnaise really appeals, and I shall definitely give it a go. You have converted me!

[venusdemilo]

I was looking for a simple coleslaw recipe, watched so many, and this is simply the best!!

[LuluHim]

Looks yummy! I add lemon juice or vinegar, green onion, and a little sugar too. It gives it a sweet tangy taste.

[Marie-us]

Thin out mayonnaise with sour cream, sugar and a bit of vinegar, along with salt and pepper and green onions.

[conorhempenstall]

Proper coleslaw! Should be the top video on youtube!!!

[noorskitchenconnection]

Woooow soo Tempting and refresshing thanks for sharing such a nice Recipe 👌👌👍😊

[IMOO]

Break tension on Mayo - - got it. Learn something new every day😃

[Fingersofjoy]

Great video and perfect instruction..you kept it simple and easy. I am a chef myself and rich sauces are great especially the mayo.

[peteradaniel]

Yes!! This is how my mum makes Slaw. No onion! It's just destroys it. She also adds salad cream for that vinegar taste people like so much.

[amysaunders]

I like your recipe much better👍👍. Thanks for sharing 😉

[RockinE]

I like to add a bit of salt and pepper and celery seed /I use for my dressing mustard with just a bit of miracle whip and a dash or two of honey

[asisinmama]

This is really great as a simple coleslaw👍
Mine goes like this
Cabbage
Carrots
Little white onion
Cucumber
Boiled egg (cut into pieces too)
Milk( powdered)
A little bit sugar
Sprinkle of spices.
Believe me, u can eat it alone and drink water till next meal🤝

[katherineharris]

Hello. James thank you for sharing.Tried your Cole slaw very tasty,
I did add a wee drop oh cider vinegar as I like a sharp taste to my cole slaw.greetings from Scotland.

[harini]

Yumm.. It's truely yum. I have tried it.. It went sooo well that i am gonna make it again nd again .. Thank you for this recipe