how to make CREAMY COLESLAW from scratch

There are two potential issues when making creamy coleslaw from scratch. One is cutting cabbage for coleslaw and the other is a watery coleslaw. Today I'm going to show you how to cut cabbage for coleslaw using a knife and how to prevent watery coleslaw. The perfect side dish for all your BBQ needs this summer.

#Coleslaw #BBQ #NotAnotherCookingShow

PATREON:

RECIPE

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Music By Brock Berrigan

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[psycold]

The thing I love the most about your videos is you immediately show how it's done in a quick way before going into detail about what you used, it's really helpful for those of us who already do a lot of non-pro cooking and can watch that first part, and immediately know if that's what we want or how to replicate it.

[AsmaSea]

This recipe is my FAVORITE ever for red cabbage salad

[kevinbossick]

Made this today. Homegrown green, red cabbage and carrots. Best ever. Thanks.

[loidafernando]

Thanks for sharing ! I made it a day earlier and eat with grilled chop, it's heaven.

[helengorton]

Thank you!!! Excellent presentation and

[joecosello]

Salting/draining - first time I learned a new cooking technique in a while. Nice! Just like doing hash browns.

[nicolasgombert]

Thanks for the recipe! Tried it also with some grated apple in it - delicious! All the best from Germany mate ✌️

[RichlyMe]

I made this slaw. OMG! Boy was it good. I was a little frigid about the mustard (used English mustard not the fancy one you did here) but I needn't have been, worked out so delicious🤤. Love your artistic presentation too. All the way from London, England.✌️

[mariachen]

Wonderful recipe. The whole family liked it.

[ELEVOPR]

I would def add some poppy seeds to this coleslaw 🤗

Thanks for sharing 👊

[Oisinkd]

Love your videos, can tell you are very passionate about food!

[Michauuu]

Always enjoy your videos. Keep up the Great work

[AnaLuizaHella]

"Take me back to Piauí"
Wow! Are you aware that this is a Brazilian song and Piauí is a Brazilian state?
I'm going to buy the regular cabbage. The red one is on the fridge.
Nice recipe
Mustard in sauces is amazing!

[davidmilner]

I really like how you adjusted the amounts of the ingredients as you went on by adding a little more mayo and honey to go by feel and taste. From my own cooking experience, that took the longest for me to understand was that you don't just go exactly by recipe amounts. You need to go by feel and taste and don't be afraid to adjust if you think it needs it. So it was nice to see you do it in the video because it gives us watching confidence to do it ourselves when we cook.

[johndonahue]

Do the same with a big green cabbage alone. (Danish ballhead.) But no celery salt . Add one and a third cups each golden raisins and cashews salted toasted. Add McCormick hot madras curry powder or hot yellow curry powder; about one Tablespoon or to taste. I use light brown Dominos sugar instead of the honey on this. (I prefer apple cider vinegar always for Cole slaw & Dukes mayonnaise. It's just tastier.) The basic idea came from Alton Brown I think?.

[googlepleaseleavemealonean]

My man, if I could make one minor suggestion: fade your audio levels from high to low, low to high.

For example: 2:11 we're jamming to Brock Berrigan and then at 2:14 it's back to your instructions and the audio jumps from say 5dB to 1dB (or whatever) and the transition results in a what almost feels like clipping audio, but I think it's just the levels changing instantaneously. If you use a little non-linear fading, even over a short timeframe like 1 second (maybe 2 ideally) it'll sound way smoother, I promise. Give it a try next time you're editing.

Cheers!

[MrArcanaman]

Nice Bro!!! Less Red Cabbage, less Carrot, add Green Onion. Also, Sour Cream instead of more Mayo.

[daphnerodriguez]

YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨ COLESLAW AMAZING,

[nakleh]

What’s crispier? The coleslaw or your hair gel?

[linc]

What is it possible to sub with vinegar?