I Made The World's Most Addictive Coleslaw

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Chipotle Coleslaw Recipe:
1 1/2 cup mayonnaise
4 tbsp chipotle peppers in adobo
1/3 cup lime juice
3 cloves garlic paste
1 tsp kosher salt
1/2 tsp black pepper

Coleslaw Mix:
1/2 head purple cabbage
1/2 head green cabbage
2 large or 5 medium carrots cut into match sticks
1/2 cup loose-packed cilantro
3 ears of corn blanched or grilled and cut off the cob

Extra Additions:
Grilled chicken
Grilled shrimp
Avocado
Sweet Peppers

Kitchen Products I own and love:

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

[thatdudecancook]

I cant wait to hear all your reports about this coleslaw recipe as it has been an absolute smash hit in my household for so many years now!! post your re-creation on INSTA and tag me so I can share it in my stories HAPPY COOKING!!

[trublgrl]

I usually use lemon or lime juice for cole slaw, but I got turned onto a different acid by Alton Brown. He uses pickle juice, which is really nice. I also save my pepperoncini brine, which is some next level ish when you sub it in for vinegars or citrus juices.

[hdsinner]

I'm sure one of your neighbors have no idea what you do for a living and they're just like "Honey, he's beating his fridge again." 😂

[kylesaunders]

Yo! I found everything for the recipe after and prepared it a few days ago it has been a hit everywhere! Gave some to my father (who previously made 'coleslaw' with just whipped dressing and cabbage) and he couldnt believe I made it! Also impressed the girlfriends dad who is heavy into cooking and used to own his own resteraunt! Thank you so much man, im making this every summer!

[morrius]

Add your cabbage to a bowl, lightly salt it and heavily massage it, really squeeze it and you'll get a bunch of liquid out of it. Drain then you'll have crispy cabbage without your slaw eventually becoming soggy with a pool of watery dressing at the bottom after it's been made awhile.

[fnsmike]

If you're afraid of using a mandolin, get one of those chainmail anti-cut gloves. They're about $10-$15 and are both safer and more convenient than the guard.

[sallyjohnson]

You know when I saw “this dude can cook” I thought it was some guy who had an expensive BBQ and didn’t know how to cook. I have watched many of your posts in the last few days and am blown away by the sophistication of your cooking and the heart you put into every episode. You rock!

[danerboy]

Salting the cut cabbage and letting it drain and wilt a little is a nice tip I picked up years ago. Keeps the slaw from weeping and takes the sharp edge off the taste.

[TheMendez]

I feel like every video you make is a master class in making ALL sorts of darn good food. 🥘 😋 Thanks!

[bradcampbell]

Just made this identically (well, except I did add some celery seed, and more salt after tasting the salted and squeezed cabbage). Very good!

[Semiotichazey]

Made it for our (pre-)4th of July cookout. I'm not even a fan of coleslaw but it looked really good, so I had to give it a try. It was one of the hits of the party!

[joshbradbury]

I've been binge watching your videos bro thanks so much for doing this!!! You you guys rock I really appreciate it!! Definitely awesome recipes

[viridian]

Add a tablespoon or so of dark maple syrup. A little sweet to balance the heat and the lime juice. Dressing doesn't really taste of maple, just adds a little richness and balance.

[Allmp]

Dude you are killing the YouTube cooking game! Keep it up broski!

[blakepumphrey]

Giving Cole slaw some love. Great looking recipe. I make a variation that includes pepitas. Might be a good addition to your version. Thanks for the recipe!

[MrsGump]

Im lucky enough to have a huge mint plant in my garden & I always put really super finely sliced fresh mint into my slaw 🙂 not a massive amount but dont go skimpy either, &it makes a really nice addition

[tylerhominuk]

Now that summers here and you just made a fantastic coleslaw you should do more outdoor grilling/cooking recipes!! Keep up the great content!

[jwc]

Hey Sonny do you mind going through your routine for maintaining a board that big? Like how do you clean it after every use and how do you keep it looking good

[Squarebulb]

Dude, I don’t even LIKE coleslaw, but this looks absolutely epic and I want to make some immediately! The addition of chipotle peppers is brilliant and I love crunchy corn.

[crownstupid]

I've been making almost the same recipe for 10 years. Here's something you can use it on that will change your life. Mash up an avocado and mix it with cilantro, sour cream, mayo or crema. In a hotdog bun add sliced onion, avocado mix and hotdog. Top with chipotle coleslaw.