Cinnamon Twisted Bread

Cinnamon twisted bread
For more recipes please visit @NinikBeckerEatLover
#cinnamonbread #breadrecipe #baking

Cinnamon Twist Bread
Dough:
500g (4 cups) all-purpose flour
7g (2¼ tsp) instant dry yeast
25g (2 tbsp) sugar
5g (1 tsp) salt
1 large egg
250ml (1 cup) warm milk
56g (4 tbsp) softened butter
Almond slices for sprinkle

The Filling:
42g (3 tbsp) softened butter
8g (1 tbsp) ground cinnamon
40g (3 tbsp) sugar

Baking temp: 180°C
Baking time: 30 minutes. An oven may vary.

Indonesian
Roti Cinnamon Twist
Adonan:
500g (4 cangkir) tepung serbaguna
7g (2¼ sdt) ragi kering instan
25g (2 sdm) gula pasir
5g (1 sdt) garam
1 telur besar
250ml (1 cangkir) susu hangat
56g (4 sdm) mentega yang dilunakkan
Irisan almond untuk taburan

Pengisian:
42g (3 sdm) mentega yang dilunakkan
8g (1 sdm) kayu manis bubuk
40g (3 sdm) gula pasir

Suhu pemanggangan: 180 ° C
Waktu memanggang: 30 menit. Oven dapat bervariasi.

German
Zimtschneckenbrot
Teig:
500g (4 Tassen) Allzweckmehl
7g (2¼ TL) Instant-Trockenhefe
25g (2 EL) Zucker
5g (1 TL) Salz
1 großes Ei
250ml (1 Tasse) warme Milch
56 g (4 EL) weiche Butter
Mandelscheiben zum Bestreuen

Die Füllung:
42g (3 EL) weiche Butter
8g (1 EL) gemahlener Zimt
40g (3 EL) Zucker

Backtemperatur: 180°C
Backzeit: 30 Minuten. Ein Backofen kann variieren.

Greek
Ψωμί Cinnamon Twist
Ζύμη:
500 γραμμάρια (4 φλιτζάνια) αλεύρι για όλες τις χρήσεις
7g (2¼ κουταλάκι του γλυκού) στιγμιαία ξηρή μαγιά
25 γραμμάρια (2 κουταλιές της σούπας) ζάχαρη
5 g (1 κουταλάκι του γλυκού) αλάτι
1 μεγάλο αυγό
250 ml (1 φλιτζάνι) ζεστό γάλα
56 γραμμάρια (4 κουταλιές της σούπας) μαλακωμένο βούτυρο
Φέτες αμύγδαλου για πασπάλισμα

Η γέμιση:
42 γραμμάρια (3 κουταλιές της σούπας) μαλακωμένο βούτυρο
8 γραμμάρια (1 κουταλιά της σούπας) αλεσμένη κανέλα
40 γραμμάρια (3 κουταλιές της σούπας) ζάχαρη

Θερμοκρασία ψησίματος: 180°C
Χρόνος ψησίματος: 30 λεπτά. Ένας φούρνος μπορεί να διαφέρει.

Arabic
خبز تويست بالقرفة
عجين:
500 غ (4 أكواب) دقيق لجميع الأغراض
7 جم (2¼ ملعقة صغيرة) خميرة جافة فورية
25 جم (2 ملعقة كبيرة) سكر
5 جم (1 ملعقة صغيرة) ملح
1 بيضة كبيرة
250 مل (1 كوب) حليب دافئ
56 جم (4 ملاعق كبيرة) زبدة طرية
شرائح اللوز للرش

الحشوة:
42 جم (3 ملاعق كبيرة) زبدة طرية
8 جم (1 ملعقة كبيرة) قرفة مطحونة
40 جم (3 ملاعق كبيرة) سكر

درجة حرارة الخبز: 180 درجة مئوية
وقت الخبز: 30 دقيقة. قد يختلف الفرن.

Spanish
Pan de canela
Masa:
500 g (4 tazas) de harina para todo uso
7 g (2¼ cucharaditas) de levadura seca instantánea
25 g (2 cucharadas) de azúcar
5 g (1 cucharadita) de sal
1 huevo grande
250 ml (1 taza) de leche tibia
56 g (4 cucharadas) de mantequilla ablandada
Rodajas de almendra para espolvorear

El relleno:
42 g (3 cucharadas) de mantequilla ablandada
8 g (1 cucharada) de canela molida
40 g (3 cucharadas soperas) de azúcar

Temperatura de cocción: 180 ° C
Tiempo de horneado: 30 minutos. Un horno puede variar.

Portuguese
Pão De Canela Torcido
Massa:
500g (4 xícaras) de farinha multiuso
7g (2¼ colher de chá) de fermento seco instantâneo
25g (2 colheres de sopa) de açúcar
5g (1 colher de chá) de sal
1 ovo grande
250ml (1 xícara) de leite morno
56g (4 colheres de sopa) de manteiga amolecida
Fatias de amêndoa para polvilhar

O preenchimento:
42g (3 colheres de sopa) de manteiga amolecida
8g (1 colher de sopa) de canela em pó
40g (3 colheres de sopa) de açúcar

Temperatura de cozimento: 180 ° C
Tempo de cozimento: 30 minutos. Um forno pode variar.

Italian
Torta Di Pane Alla Cannella
Impasto:
500 g (4 tazze) di farina per tutti gli usi
7 g (2¼ cucchiaino) di lievito secco istantaneo
25 g (2 cucchiai) di zucchero
5 g (1 cucchiaino) di sale
1 uovo grande
250 ml (1 tazza) di latte caldo
56 g (4 cucchiai) di burro ammorbidito
Fette di mandorle per spolverare

Il riempimento:
42 g (3 cucchiai) di burro ammorbidito
8 g (1 cucchiaio) di cannella in polvere
40 g (3 cucchiai) di zucchero

Temperatura di cottura: 180°C
Tempo di cottura: 30 minuti. Un forno può variare.

French
Pain torsadé à la cannelle
Pâte:
500 g (4 tasses) de farine tout usage
7g (2¼ c. à thé) de levure sèche instantanée
25 g (2 cuillères à soupe) de sucre
5 g (1 cuillère à café) de sel
1 œuf large
250 ml (1 tasse) de lait chaud
56 g (4 cuillères à soupe) de beurre ramolli
Tranches d'amandes pour saupoudrer

Le remplissage:
42 g (3 cuillères à soupe) de beurre ramolli
8 g (1 cuillère à soupe) de cannelle moulue
40g (3 cuillères à soupe) de sucre

Température de cuisson : 180°C
Temps de cuisson : 30 minutes. Un four peut varier.

Russian
Хлеб с корицей
Тесто:
500 г (4 стакана) универсальной муки
7 г (2¼ ч. Л.) Сухих быстрорастворимых дрожжей
25 г (2 ст. Л.) Сахара
5 г (1 чайная ложка) соли
1 большое яйцо
250 мл (1 стакан) теплого молока
56 г (4 столовые ложки) размягченного сливочного масла
Ломтики миндаля для посыпки

Начинка:
42 г (3 столовые ложки) размягченного сливочного масла
8 г (1 столовая ложка) молотой корицы
40 г (3 ст. Л.) Сахара

Температура выпечки: 180 ° C
Время запекания: 30 минут. Духовка может отличаться.

[Anna.GG.]

Dear Ninik, hello! Thanks for this marvellous recipe. I adore cinnamon and will prepare this bread later in the day so to have it tomorrow for brekkie. You always share amazing ideas. Thanks so much and all good things to you and your dear ones! 👍😊😊😘

[Azwafood]

Very delicious look so yummy yummy recipe

[USER]

Gudmorng my dear. I always look forward for your recipes dear. God bless you always. Love you my sister.

[nolenl]

1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘

[katielee]

Wow.. Beautiful
Looks yummy yummy 👌👌👌😘😘😘😍😍😋😋😍

[ekaroswita]

Thaks ninik, sametime i try ur recepi, so make me happy👍🌹❤️

[rachelcharles]

If there’s any award fr bread recipes it shud be given to u Ninic. U r the best bread artisan I’ve seen. Merry Christmas! Have a wonderful new year! God bless u Ninic

[fongkhey]

Lovely cinnamon twisted bread! Yum yum 🤤! Happy Holiday!

[joly]

Rico rico rico, como todo lo que haces Ninik.
Saludos.

[KuriakhX]

OMG ! Cinnamon twisted bread looks so yummy that I'm very anxious to try it, all of them are fantastic, they're so attractive, I liked this lovely recipe very much. Thanks a lot Ninik and as I always say you're really great. Congratulations

[H.K.T-je]

Wow that’s amazing!!!! Thank you so much.🙏💐❤️

[neikoboi]

Looks delicious Ninik!🤤 I love Cinnamon Bread! Let's eat!😍

[nanakrisnawati]

Selamat pagi mbak Ninik.. salam sehat selalu 🙏❤️❤️

[veenabalani]

Hi Ninik ...hope you are doing great....I made this ..everyone in my family really loved it..thanks for sharing..

[anitadunphy]

Hi Ninik, these look great. Thanks for sharing and have a Merry Christmas. You always have such great recipes. Stay well and safe.

[sarispermata]

Thanks for the recipe mbak Ninik. Barusan saya follow FB nya 🙏🏻

[gracesansom]

Have a Merry Christmas and a Happy New Year

[AlexWilliams-qfrp]

Ninik my dear how are you. This would also be made into a beautiful breakfast wreath on Christmas morning....your recipes always allow me to improvise. Always a pleasure...thanks for sharing. Have a great pre-Christmas weekend....😅😅😅

[mubeyyenelmas]

Şahanesin 🧸bunu hemen deneyeceğim ellerinize sağlık kucak kalpler 🌷

[yulis]

Selamat hari NATAL 2021
dan SELAMAT TAHUN BARU 2022
Sehat selalu ya mbak ninik berama Keluarga, . .SEMOGA TUHAN MEMBERKATI, . .Amiin