Cinnamon Roll Twist Bread

Cinnamon Roll Twist Bread gives you an impressive way to present the classic cinnamon roll flavors. And it's a lot easier than it looks!

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✅Ingredients

DOUGH:
• 1 cup warm milk
• 1 tablespoon instant dry yeast
• 2 tablespoons white granulated sugar
• 1 teaspoon salt
• 3 tablespoons salted butter, softened
• 1 large egg
• 3 cups all-purpose flour

FILLING:
• 1/2 cup salted butter, softened
• 1 cup brown sugar
• 2 tablespoons ground cinnamon


✅Instructions

00:00:37 - How to make bread dough by hand

1️⃣ 00:00:37 - In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and egg. Add in flour. Using a dough hook, turn the mixer on to a low speed.

2️⃣ 00:01:44 - Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.

3️⃣ 00:02:08 - Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.

4️⃣ 00:02:22 - Lightly grease a baking sheet. Punch down the dough and roll into a 12 inch by 18 inch rectangle.

5️⃣ 00:02:32 - Brush the dough with 1/2 cup softened butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use a sharp knife to slice the dough in half lengthwise so that you have two long pieces.

6️⃣ 00:03:45 - Twist the pieces together tightly and pull into a circular wreath, pinching the two ends together.

7️⃣ 00:04:14 - Place the wreath onto a parchment lined baking sheet. Cover and let rise 30 to 45 minutes.

8️⃣ 00:04:18 - Preheat oven to 325 degrees. Bake the bread for about 20-25 minutes, until just kissed with brown on top.


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[ckaye]

The best cinnamon bread I have ever made. Thank you!

[Esharose]

I am in love with all your recipes..just made it and it was really yummy..thank you very much as I can say that am a stay at home chef..love from Mauritius..

[sharanutting]

I just made this and it turned out excellent! Thanks for the video!

[mika-hevx]

My fave chef!❤❤ my kid asked for more of this cinnamon bread, , thanks for sharing your wonderfull and amazing recipes, more power, , and keep safe

[missOhdrey]

I recommend to mix the sugar/cinnamon with the butter before spreading it so that half of it doesn't fall off when you cut and twist.

[alessandraferla]

Wow that looked amazing, I'll definitely give this a go ☺️

[marierasmussen]

If you don't cut the dough, leaving about 1.5 inches on the end, it would be easier to twist.

[terr]

i will try this and add pecans, raisins, and dried cranberries with the glaze... wonder how it would taste!!

[cheh]

I’m currently making the dough to make cinnamon rolls but tomorrow I’m going to show my boyfriends daughter how to make this. She’s a little baker in the making. Thank you for sharing this recipe with us.

[boricuapura]

this looks amazing can t wait to try it. 😁

[mariabustos]

If I double the recipe in order to make a larger bread, how would the baking time change? Should I double the baking Time so that instead of 25mins I do 50mins?

[nicolepavon]

I have no cooking skills. I try to cook for my family and I will always burn the food now they just tell me to stay away, but then I want to learn.😥😥

[ArlettleWilliams]

i thought there wud be a light glaze on top...

[sassylrhg]

make this with Guava paste & cream cheese and see what happens! thanks!

[emilyross]

Hello, looks delicious! i have a question would that be possible to use as pizza dough?

[VanishaEvans]

Do you let the dough rise a second proof? Your recipe says to let it, but the video goes straight to oven...

[traceylafontaine]

hi there, ever try dried cranberries, almond slices and semi-sweet chocolate chips ?

[totallyfunkless]

could you use margarine instead of butter for this?

[elnymiel]

I'm sorry but it looks to me the bread dough kinda dry, although it looks beautiful twist.