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Made From Scratch, Freezer Ready Soup | 3 Varieties

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Raise your hand if a delicious, made from scratch, freezer ready soup is on your list of meals to prep before fall and winter get here! It was definitely on mine! There is nothing better than homemade, from scratch soup to warm your body and soul during the Fall and Winter months. Today we were able to knock out 3 varieties of soup, Farmhouse on Boone's Tomato Soup, Spicy Winter Squash Soup, and a Cheesy Poblano Chicken Soup - all 3 were absolutely delicious! We used the We-Vac CV10 Chamber Vacuum Sealer to get them ready to go straight into the freezer until we need them!
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Soup recipes used in today's video:
Farm House on Boone's Tomato Soup
2 Tbsp butter
1 onion, diced
4 cloves minced garlic
1 Tbsp parsley (I used basil as well)
1 Tbsp flour
2 lbs chopped tomatoes
2 C chicken broth
1 tsp salt
1 tsp pepper
Caramelize onions in butter. Add garlic, saute 1 min, add herbs, saute 1 min. Add flour, saute 1 min. Add in all other ingredients and simmer for 15 min. Blend smooth with immersion blender.
Spicy Winter Squash Soup
adapted from Butternut Squash Soup
2 Tbsp olive oil
3lb squash
1 lg onion
1 lg bell pepper
1 stalk celery
5 cloves garlic
2 Tbsp paprika
1 Tbsp thyme
1 Tbsp rosemary
1 tsp cayenne
1 tsp cumin
salt and pepper to taste
4 C chicken stock
Caramelize veggies in oil, add all other ingredients, simmer for 15-20 min til veggies are soft. Blend til soup is smooth with immersion blender.
Cheesy Chicken and Poblano Soup
1 Tbsp butter
1/2 C onion
1 poblano pepper
2 C shredded chicken
1 can black beans, drained and rinsed
1/2 C frozen corn
3 C chicken broth
1/2 C cream
1/2 C shredded cheese
Cook veggies in oil. Add all ingredients except cream and cheese. Simmer for 15 min. Once slightly cooled stir in cheese and cream.
Want 15% off the WeVac CV10 Chamber Vacuum Sealer? Use my affiliate link!
Soup recipes used in today's video:
Farm House on Boone's Tomato Soup
2 Tbsp butter
1 onion, diced
4 cloves minced garlic
1 Tbsp parsley (I used basil as well)
1 Tbsp flour
2 lbs chopped tomatoes
2 C chicken broth
1 tsp salt
1 tsp pepper
Caramelize onions in butter. Add garlic, saute 1 min, add herbs, saute 1 min. Add flour, saute 1 min. Add in all other ingredients and simmer for 15 min. Blend smooth with immersion blender.
Spicy Winter Squash Soup
adapted from Butternut Squash Soup
2 Tbsp olive oil
3lb squash
1 lg onion
1 lg bell pepper
1 stalk celery
5 cloves garlic
2 Tbsp paprika
1 Tbsp thyme
1 Tbsp rosemary
1 tsp cayenne
1 tsp cumin
salt and pepper to taste
4 C chicken stock
Caramelize veggies in oil, add all other ingredients, simmer for 15-20 min til veggies are soft. Blend til soup is smooth with immersion blender.
Cheesy Chicken and Poblano Soup
1 Tbsp butter
1/2 C onion
1 poblano pepper
2 C shredded chicken
1 can black beans, drained and rinsed
1/2 C frozen corn
3 C chicken broth
1/2 C cream
1/2 C shredded cheese
Cook veggies in oil. Add all ingredients except cream and cheese. Simmer for 15 min. Once slightly cooled stir in cheese and cream.
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