How to Make Restaurant-Style Mexican Black Beans

Mexican black beans are a perfect, easy side dish for any Mexican cuisine. Flavorful, and packed with good-for-you nutrients, these restaurant-style black beans are a treat worth making.
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✅Ingredients

• 1 tablespoon vegetable oil
• 1 small yellow onion diced
• 3 cloves garlic minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper optional
• 2 (15 ounce) cans black beans undrained
• 1/4 teaspoon salt
• 1/4 cup fresh cilantro leaves chopped

✅Instructions

00:00:11 - Preparing ingredients for Restaurant-Style Mexican Black Beans
00:01:39 - Adding lard to Mexican black beans to add flavor
00:02:43 - Quick recap Mexican Black Beans recipe

1️⃣ 00:00:46 - Heat a heavy skillet over medium-high heat. Add in the oil and let heat briefly.

2️⃣ 00:00:51 - Add in onions and saute for 5 to 7 minutes until soft.

3️⃣ 00:01:01 - Add in minced garlic, cumin, and cayenne pepper and saute another 60 seconds.

4️⃣ 00:01:29 - Add in un-drained black beans and juices from can. Let simmer for 5 minutes. Salt to taste. Serve hot topped with fresh cilantro.


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[jtapia]

Give this woman $30 million and let her make any show she wants to make this was great! 👏

[angelitawilliams]

This is a great simple and fast method for cooking Mexican black beans. Some people say rinse them but in the case of canned black beans, if you rinse you will take away the creamy flavorfull liquids! If you're worried about sodium buy the no salt added kind! Thanks for posting this recipe😊

[tilerman]

At the beginning fry loads of different colour peppers with the onion. Fry slowly for ages until water disappears and you get almost a pulp. Add some red chilli's as well and to save money buy dried black turtle beans. Big bags are cheap. Soak overnight and boil until done. Delish!

[KzooBeerGirl]

I made these for dinner tonight and holy cowbells, they are SO GOOD (and SO easy!)!! The only thing I changed is that I used chipotle seasoning instead of cayenne pepper which gave these a really nice smokiness! I will be revisiting this recipe often! Thank you!

[desktopkitty]

Why do I keep watching recipe videos at night when I can't sleep? I'm gonna make this tomorrow to go with some tamales I have already made in the freezer.

[ryanflyin]

I have been following your black bean patty recipe for like a year now. I searched "how to cook black beans" and you popped up as the #1 recommended video and I said "it's the black bean patty chick!!" Hahaha thanks for teaching me how to cook!

[sheldoncedwardthibault]

Put some bacon or beef cubes and serve w rice it'd be perfect dish to eat on a cold winter's day!

[zaheercarrim]

I tried this and it is exactly like they make at the expensive Mexican place here in South Africa. (Don't skip the butter)

[gossamermoonfly]

Yum. Mash some up for black bean burritos

[alaabarakat]

Absolutely delicious! Nice and easy to follow too. Love your positive energy too.

[monkeyman]

Well, these will go great with your Carne Asada (which is currently marinating in the fridge). I always forget to soak my dried beans overnight, so this recipe will definitely come in handy!

[lauraluffman]

Black beans are my favorite type of bean

[justonerandomchick]

May I suggest adding a little of oregano omg it taste so delicious 🤤

[margaretdell]

Goya makes the best canned black beans I have ever bought. Where are the Jalapenos? They take it up a notch.

[RAM-dbti]

Today I whipped up this recipe then googled to see if was close Lolol mine is 100%?better
Cups of black beans soaked over night with 10 cloves of garlic
Green red and yellow peppers and two onions and a cup or so maybe two of water boiled on low today for two hours and damn this is good better then a restaurant. Then again I eye everything so go by guess what you need not too much water watch that. Lolololol. Oh I added salt ground pepper chili powder paprika 6 bay leaves turmeric alittle and alittle onion flakes. Love creative cooking it’s the best. I also smashed it with potatoes masher to make more creamy.

[Chaz]

Thanks I added a bit of my own spices but it was good

[jennwatson]

I’m so grateful I’ve found your channel!!!!

[Buckwheet]

You should always wash the beans when you use canned beans and throw the water away, that’s where the indigestible starches are .... learned that at a Jason Wyrick evening

[normapiedrasanta]

Yummy, good job beautiful gone to make it tomorrow for breakfast 👍👍👍👍

[unfluster]

I salted ground pork, let it sit and then cooked them. When your black bean dish was done, I put the ground pork ON TOP, so it would remain a different flavor. When they ate them combined, the pork with the bean dish, had retained there own flavors, and was delicious. (The trick was for the pork to have it's own distinct flavor and not be completely absorbed by the bean flavor.).