Easy and Delicious Vietnamese Pickled Daikon & Carrots

Vietnamese pickled daikon and carrots can be used as a great side dish. It is also an awesome addition to your banh mi thit.

Ingredients: 2 medium sizes carrot, 1/2 large daikon, 3 cups warm water, 4 tablespoons sugar, 5 tablespoons rice vinegar or distilled vinegar, and 4 thai chili peppers.

Instruction: Cut the carrots and daikon into matchsticks. Add 1 tablespoons of sugar. Mix the carrots and daikon for 2 minutes. Add 1/2 tablespoon of salt and mix everything for another minute. Allow the vegetables to sit for 5 minutes or until you can easily bend the matchsticks without them snapping apart.

Wash the daikon and carrots in water for 3 minutes. Shake off excess water and press the vegetables down to get rid of more excess water. Put the vegetables into a container.

Add 3 cups of warm water, 4 tablespoons of sugar, and 5 tablespoons of rice vinegar or distilled vinegar in a big bowl. Mix all the ingredients together until the sugar has dissolved. Add 4 sliced thai chili peppers to the mixture if you like your pickled daikon and carrots to have a little kick.

Pour the liquid over the daikon and carrots. Put the container in the fridge for 2-3 days. You can eat the pickled daikon and carrots after one day if you can't resist :]

Store the pickled daikon and carrots in the fridge up to one month. I hope you like this recipe and as always HAPPY EATING!

[Philtabit]

Update: Made two quart jars and they're almost gone! They are so good. Thank you most kindly for sharing your recipe with us.

[gakkibear]

I love banh mi because of this pickled veg. It reminds me of Atsara. Thanks for this

[ColleenWhite-ybhh]

1 month I was eating it as I made it, fantastic recipe thank you ❤

[pinaysharingblessings]

I like how she mix things not hard to remember. Add *1 tbs of sugar and mix for 2 minutes, add *2 tbsp of salt for another minute (in about 3 minutes carrots will bend), remove water by pressing it real good then put it in a plastic ware, put *3 cups of warm water in a bowl, add *4 tbsp of sugar and add also *5 tbsp of rice wine or distilled vinegar, mixed them together and add it into the raddish/carrots, and wait for 3 days before eating it by itself or with a sandwich. Noticed the *1-*5, easy to remember. This is my favorite picked veggies.

[Philtabit]

First time making carrot+Daikon pickles. Your method is straightforward. Will update when they are ready. Thank you. Wish me well!

[PiithBevz-fdez]

I stumbled upon this video as I was a big fan of pickled side dishes. I will try your recipe. Thank you so much for sharing.

[kalejay]

This is my favorite side! Thank you for sharing ❤

[gratitude_solo]

I am becoming a fan of pickled side dishes and I came across yours. I tried it. Crunchy and refreshing. Love it 😍

[novembersky]

hi made it! YUM! am making again its al most gone!!!!~i waited 3 day then just dove in with everything!!! Thank u very much friend : )

[ingridr]

Thank you, I just made this. It’s awesome! Delicious!

[novembersky]

i like that carrot& daikon pickle : ) Thanks friend for sharing : )

[thesimpleminimalist]

My favorite recipe for pickled daikon!

[perceivedpal]

Thanks for this video, I always cross reference to it 😊

[brigetteuili]

Thank you for the video, I'll try this when I get some daikon

[josephinelai]

Thanks for sharing. Good to have as appetizer!

[novembersky]

u r a delight am making it while watching your demo. : )

[williamponce]

THANK YOU!!!😊😊 this exactly what I was looking for

[katk]

Awesome - going to get my Daikon today & do my first pickled veggies... 😋much thanks from California

[sandradearing]

Just made some now I gotta wait 2-3 days! Super easy and your video is why I was able to try! TYTYTYTYTY stay safe and again TY! <3

[andrewiglinski]

My lord this is why Asian people are always so zen and peaceful... the amount of patience it takes to to cut things up like that by hand.... I gave up before she even made it half way.