Meat Candy (aka Burnt Ends) Made From Smoked Chuck Roast

Traditionally, Burnt Ends come from the brisket. But making them from Chuck Roast is a popular way to get around a really long cook. And, when paired with the right rub and glaze, the result is pure Meat Candy..

Rub Ingredients

1 TBSP Kosher Salt
1 TBSP Coarsely Ground Black Pepper
1 TBSP Turbinado Sugar
1 TBSP Smoked Paprika
½ TBSP Granulated Garlic
½ TBSP Chile Powder

Glaze Ingredients

12 oz BBQ sauce
¼ cup Honey
1 cup Brown Sugar

============
Items Used This And Other Videos (* Affiliate Links - See Below - As an Amazon Associate I earn from qualifying purchases.)

(As a ThermoWorks Affiliate I earn a commission for sales made through the following links.)

============

You can help support Cooking With Ry through PayPal

Thank you so much for your support!

============

============

============
Amazon Links:
As an Amazon Associate I earn from qualifying purchases.

Other Links:
Other links in this description may be affiliate links which allow me to earn commissions from sales.

===========
#cooking #grilling #burntends

[hughjass]

Your commentary is bob ross for cooking. Always relaxing watching your videos.

[AFvet]

Love your videos, Ry. We get the what and the how easily explained with soft background music that always gets me out of the daily funk.

[deirdrehill]

Perfect title. I ate these just like candy😊thank you!!

[brianveestrom]

An amazing snack indeed. Looks like a great appetizer/dish for summer fun. Thanks Ry.

[davy]

Love this channel. Once again, thank you Ry for such a pleasant place to learn and enjoy.

[beka]

I Love it that you always mix the rub by yourself! That is also my way 👍 Greetings Bernd

[ptcclatlptcclatl]

Meat candy is exactly what you created! Great job

[theathjr]

Ry those turned out amazing looking !! I Added to my MUST give it a try list. Thanks

[ivse]

What a great way of preparing it, I like it very much👍👍👍

[skidzrc]

Great video. Easy to follow and very well presented.

[vinniemartinez]

I can't wait till I'm off my diet to try this recipe at home

[davidandrews-lqvy]

100% going to do this recipe, nice one Ry they look delicious

[DaleWd-wyfl]

I love your recipes keep up the good work RYI can't wait to try This one

[timdokter]

This looks absolutely delicious. I have a nice Angus chuck roast in the freezer, that I bought to grind for burgers. I might use it for this recipe instead 😊

[dwaynewladyka]

Really good looking chuck roast burnt ends. I think that would be great over rice. Cheers, Ry! 👍🏻👍🏻✌️

[markweir]

Hi Ry,
Awesome video! Long time fan. One of your best! Will be copying and doing on a weber 22” grill. Will get a whole chuck roll from Chef Store and cut it down. Plenty of scraps will soon be Meat Candy. As well as a variety of great cuts will be great BBQ.

[NETBotic]

Always love your vids, and learn something. Will have to get turbinado next time, never heard of it.

[michaelbaumgardner]

Hard to beat a chuck roast, definitely gonna try your rub.

[paddlelikemad]

So long pork belly there’s a new kid in town! Thanks mister.

[r.s.marcus]

I saw the rub and realized we were long lost family. Subscribed