Pork Belly Burnt Ends | Chuds BBQ

In this week's video I cook up a fan favorite, burnt ends, with pork belly! These are perfect for any backyard party.

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Insta: ChudsBBQ

►Full list of things I use and recommend:
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Things I use
►Thermometer
►High Temp Cheese
►Fryer
►Vegi Grill Pan
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder
Cabelas 1/2hp
►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Thermometer
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light

[kachina]

I'm going to veer away from sweet and go with heat - a green chili sauce to finish then and make street tacos. Can't wait to fire up my smoker.

[vtsolaris]

This channel is the start of something legendary. Keep it up, king!

[SanJoseDale]

Is Chud Rub super secret or can you share recipe?

[fabmakebuildcook]

He whispers to him softly "Choose your favorite" and Evan complies. Upon eating the tasty morsel Evan is immediately submerged into a complete state of bliss and harmony. He has an experienced pallet and trained poker face to boot (Not with snake in it) so he merely states the obvious "Tender, smoky, sweet, and delicious." Well played kind sirs. Well played.

[ggerhappy]

I'm gonna go crazy for a Binging with Babish collab with Chuds BBq

[chrisschmidt]

Charcoal bag cooperation and #bootsnake! It is going to be a good day. Thanks Brad looks good I will try this soon!😋

[timmccarthy]

I’ll be trying these beautiful, sweet, tender, super rich and fatty delectable belly bites!! I love the humor and the recipes you share looks so easy!!

[michaelclarke]

How have I never thought to use my grill's stove burner to start the chimney?! 🤯🤯🤯

[markchampion]

I CANT SMASH THAT THUMBS UP BUTTON HARD ENOUGH! FEEEED ME!!!!

[MrWolf]

I still want more sausage videos. I really want to learn how to make some great stuff.

cook alligator

[BatJordo]

Bradley your the right mix of crazy and awesome. Thanks for the videos.

[texikan]

OMG, I’m doing this recipe this weekend! Looks delicious! 🤤

[FlorianSchatter]

Love the video editing / cuts 👌 you got yourself a new subscriber! And yeah, thanks for the recipe and all the fun 😂✌️

[hinds]

I'm curious about a detailed break down on how manage the fire in your chud box smokers. I want to see if I can mimic it in my wsm. My main question is how many chimneys of coal do you use?

[paulfaamao]

I think so many people on your channel would love to see your version on how to cook a whole hog. Please, Mr Robinson.

Paul from Wainuiomata - New Zealand 🇳🇿

[byukid]

Definitely gotta make some. They're so good- I love tossing them on sandwiches.

[llevron]

I find it funny how fast he slides past the 'You will crap your pants' portion of this, while I find it to be the most important thing to know. They are as delicious as they are dangerous. Dont sleep on the damage these will do to your system lol. Completely worth it though.

[aniketvaidya]

When are you going to cook chicken tikka? Your channel is awesome. 👍👍

[jonkarg]

Chuds, I just did my first Pork Belly Burnt end cook yesterday. I didn't use your rub or slather, but I did mimick how you cut them into strips. I did however do the rest the same way. AMAZING!

[BehindTheFoodTV]

Every time I think I know WTF I'm doing, Bradley shows me a technique I didn't know. Thanks for the self confidence issues bro! I don't know what I enjoyed more - the way you created that heterogeneity in the bites, or the fact that you are the first BBQ creator in the history of BBQ to use the word heterogeneity in a video :-). Here's a challenge for you - next time work into a cook. I'll send you $1 if you can make it sound natural 😎