Poor man's burnt ends

These poor man’s burnt ends will have you feeling rich!

Chuck roast is normally used for stews or braising and is really tasty when cubed up, seasoned, smoked, and sauced.

A great alternative to brisket burnt ends, these are a must-try and always a great option!

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#shorts #bbq #burntends #poormansburntends #chuckroast #smokedbeef

[kellog]

My taste buds started doing the happy dance while watching this.

[JG_SmileSOBright]

The way I would devour those!!!! I imagine these being even better than brisket, bc chuck is mouthwatering ❤

[slambodianjones]

These are the kinda no-nonsense videos I’m looking for!! Trying this right now as a matter of fact.

[kevinkitchens]

Ain’t poor man’s no more, Chuck roast 25-30 dollars now

[steelchroniclesgaming]

I wish there was a button to instantly place an order for all these foody videos 🤣😂

[HostileTerritory]

I'm literally making this right now! Hopefully it turns out!

[toastedjam]

This is pretty similar to how my dad does it
They’re really good

[TheRealStevenSeagals]

I love how popr mans burnt ends are made with a $1200 grill😂

[hillenuim]

Perfect size, perfect look. Some of the tastiest meat I've ever seen.

[gregthealmightygod]

They may be called „Poor Man‘s Burnt Ends“, but I‘d feel rich eating this

[ratswilliams]

Looks delicious man, I am going to try it

[yondermileslimpey]

Honestly bologna has us feeling rich at this point

[foodiesgents]

Can you do this for regular brisket as well?

[nathrob]

How is this a poormans burnt ends ? This is just burnt ends lmao

[CharlesD-wh]

Kansas City style burnt ENDS/just the right level of sweet &spicy

[EiLLo]

Made these yesterday and they were a big hit.

[Nufatec]

I started drooling and it just fell on my screen😂😂😂

[coldfire-blitz]

If i can't afford pork belly tf makes you think i can afford a smoker lmao

[childofcascadia]

I dont eat store bought meat like chicken, beef or pork. I was raised and currently still only eat any meat if I or someone I know personally raised or hunted it. So all the meat I eat is venison, elk, caribou, boar etc.

The thing is, the amount of fat in domestic animal meat is kind of gross if you grew up not eating it and have never really eaten it much in your life.
The meat I eat has very little fat whatsoever in it so a lot of bbqing that relies on the meats fat just doesnt work.

But these techniques for what would be considered the tougher cuts work great. I watched this vid and did a slightly altered version of this on some venison, and it came out excellent.
Thanks.

[anearmusic]

i think we have different definitions of poor