7 food science tips to get started with cooking

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Krish Ashok speaks about some of the more egregious misconceptions that are common in Indian kitchens and address them through the lens of food science in this talk. He shares tips and tricks for using food science when cooking.

  1. Hasgeek TV
  2. hasgeek
  3. food science
  4. cooking
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Комментарии
Автор

Why did you not tell me this earlier- I am in my seventies and have sagging biceps to prove my chappati kneading skills. I actually did what you said- one of the best gems you have given us. Your science rules my kitchen now. Thank you.

gulfstream
Автор

Very informative... thank you so much.

shamsheer
Автор

Thank you. Does adding lactose free milk (which I think contains the enzyme lactase) have a negative effect on the quality of chapati dough as opposed to normal milk?

venkatkrisshna