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Most Delicious High Protein Crispy Orange Chicken Meal Prep! ONLY 500 CALS #fitness #recipe #foodie
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High Protein Crispy Orange Chicken Meal Prep!🍊🍗
One of the most popular takeout meals, packed with fresh flavours, indulgent and easy to make!
Macros per serving (4 total)
500 Calories | 48g protein | 56g carbs | 10 fat
INGREDIENTS (for 4 servings)
For the Crispy Chicken:
- 800g raw chicken breast (cut into cubes)
- 1 tsp salt & pepper
- 2 tsp garlic powder
- 2 tsp paprika or smoked paprika
- 40g cornflour or cornstarch
For the Sticky Orange Sauce:
- 350ml fresh orange juice (you can squeeze from fresh oranges or use store bought)
- 50ml low sodium soy sauce
- 30g honey
- 10g cornflour or cornstarch
- 40-50ml water
- 1/2 or 1 tsp chilli flakes (depends how spicy you want it)
- 3 garlic cloves chopped
- 1 tbsp ginger chopped
- Orange zest (optional)
To serve:
- Sesame seeds
- Green onion / Scallion
- 130g cooked white rice per serving
Calories and macros may vary based on ingredients you use!
ENJOY!
Find more Easy, Healthy & Delicious Recipes like this in My Recipe Cookbook!👨🍳📖❤️
Important notes:
- When coating the chicken with cornflour make sure each piece is evenly coated to get the best crispy results
- This is perfect for meal prep and can be frozen for weeks of stored in the fridge for 4-5 days
- To reheat from frozen just place in a microwave for 5 minutes or remove the night before to thaw overnight
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#orangechicken #chickenrecipes #highprotein #mealprep #easyrecipes #weightloss #fatloss #takeout #takeaway #chinesefood #healthyrecipes #healthymeals #lowcalorie #fitness #foodie
One of the most popular takeout meals, packed with fresh flavours, indulgent and easy to make!
Macros per serving (4 total)
500 Calories | 48g protein | 56g carbs | 10 fat
INGREDIENTS (for 4 servings)
For the Crispy Chicken:
- 800g raw chicken breast (cut into cubes)
- 1 tsp salt & pepper
- 2 tsp garlic powder
- 2 tsp paprika or smoked paprika
- 40g cornflour or cornstarch
For the Sticky Orange Sauce:
- 350ml fresh orange juice (you can squeeze from fresh oranges or use store bought)
- 50ml low sodium soy sauce
- 30g honey
- 10g cornflour or cornstarch
- 40-50ml water
- 1/2 or 1 tsp chilli flakes (depends how spicy you want it)
- 3 garlic cloves chopped
- 1 tbsp ginger chopped
- Orange zest (optional)
To serve:
- Sesame seeds
- Green onion / Scallion
- 130g cooked white rice per serving
Calories and macros may vary based on ingredients you use!
ENJOY!
Find more Easy, Healthy & Delicious Recipes like this in My Recipe Cookbook!👨🍳📖❤️
Important notes:
- When coating the chicken with cornflour make sure each piece is evenly coated to get the best crispy results
- This is perfect for meal prep and can be frozen for weeks of stored in the fridge for 4-5 days
- To reheat from frozen just place in a microwave for 5 minutes or remove the night before to thaw overnight
.
.
.
.
.
#orangechicken #chickenrecipes #highprotein #mealprep #easyrecipes #weightloss #fatloss #takeout #takeaway #chinesefood #healthyrecipes #healthymeals #lowcalorie #fitness #foodie
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