Texas Style Brisket Recipe

Texas Style Brisket has never looked, smelled or tasted so good. Chef Tom demonstrates how to trim a brisket and then employs the Yoder Smokers 20” Loaded Wichita Offset Smoker to cook a tremendously tender, superbly smoked full packer brisket, using butcher paper for maximum moisture retention.

With a 14-hour low and slow cook time and a straightforward salt and pepper seasoning, this Texas Style Brisket Recipe is all about patience and simplicity. Chef Tom throws on some R Butts R Smokin’ R Beef Rub to get some garlic flavor with the salt and pepper, and the result is a juicy smoked beef brisket with an unbelievable bark that slices like a dream and is completely worth the wait.

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[impianotespaul]

I like this format. Straight to the point no flashy camera and music bullshit.

[UmarRosyad]

i love how the editor didnt even put any single music
thumbsup

[bianca]

now sheldon's dad will know how to cook the brisket

[RicardoLopez-grjh]

Congratulations, you are the first chef to explain good and complete with details, tips, etc all the process, you don't skip any step, from clean, cut, season the brisket, put the fire in the smoker, say the times of the cooking, etc, you are a REALLY GOOD CHEF and a you're be the BEST TEACHER CHEF in the world, a have a little smoker for almost a year, your video is all need to try a cooking a good brisket.  Thanks man, is a placer see to you cooking, Cheers from NUEVO LAREDO, MEXICO a city border with LAREDO, TEXAS.

[LazyAlternativeBrat]

Why am I watching this at 3 AM? Im starting to get really hungry

[js]

"Ok guys so its been 13 hours, everyone got tired and went to buy Hamburgers and are already asleep, but the brisket is done and we can have it all for ourselves"

[renandias]

Wow, I'm amazed. This brisket looks and probably tastes incredibly good. I'm from Brazil and we do have a pretty strong barbecue culture, our local meat is good, etc, but this Texas style really got me, very different . Thanks for presenting it in a such a beatiful way, you're talented as a cook and as an instructor.

[jamescadenhead]

I just made my first attempt at a Texas style brisket and I used a lot of the tips and tricks you have shown. It came out amazing, super juicy, perfectly cooked. Everyone loved it. Thanks!

[warlokwizz]

That looks absolutely amazing. This made mine and my son's mouth water! He looked at me and asked if I can try to make it lol. I recently got a Traeger grill and have been looking for different techniques to grill/ smoke. I will definitely be looking at your channel for more tips. Also thank you for making your video family friendly so that me and my boys can enjoy them together.

[volcommadness]

Nothing beats smoked brisket! Been living in Houston all my life so I have the luxury of badass BBQ down south

[kclk]

Being a german who just tasted brisket for the first time in my life last week in Austin Texas I have to say: my mouth is watering up man

[thedemigodrequis]

Him cutting the meat in complete silence was surprisingly therapeutic

[cync]

Love the zoomed in slow-mo shots, the rub rain was my favorite

[CentralTexasGrilling]

This Texas boy gives you 2 thumbs up! Great looking brisket!

[trauma]

No gimmicks and guff’s or constant pop up’s and advertising. No promoting 1, 000 different social medias….
Just straight too the point with great narration and amazing cooking skills my friend.

And I totally understand YouTubers need too promote themselves and contain adds too financially help themselves and their page but i will literally come across videos where the first 10 minutes is promoting themselves and their merchandise.
For example… 15 minute videos with 5 minutes of actual content is OVERKILL. This man right here got straight too Action with some damn good skills and narration.

From a born and raised Native Texan I strongly approve this brisket right here baby damn good cooking and content.

Sorry for my mini rant 😂 …but keep up that ass kickin cooking !

[yussofross]

I laughed so hard when my dad said "It looked like morning early in the video and it ended at sundown". Well, that's barbeque, Dad. It's done when it's done. 😂

[YTHypnos]

the brisket is a piece of art....and you, Tom, is an artist of BBQ.

[jessicasisneros]

i honestly can not handle how soothing this is to watch

[Kboss]

Went down to Bastrop this past week to set up our deer blinds. Stopped by a bbq joint and had some nice bbq. Brisket, Sausage and Pork steaks. With mac & cheese and potato salad on the side. And of course plenty of white onion and pickles to go along with it. With two slices of bread and an ice cold Coke, nothing beats it!!