BBQ with Franklin: The Brisket

In this first episode of BBQ with Franklin we go straight to the important stuff: the meat. Find out what you should look for when choosing a brisket to smoke, how it should be trimmed and Aaron reveals his age old recipe for seasoning.

Music:
"Greenville Girl"
(Keyton/Makowski)
Vox/Bass - Solid Gold Makowski
Drums/ Rusty ole' Milkcan - Kory Cook
Bari Sax/Barnyard Skronk - Thad Scott
Guitar/Dobro/Barnyard Skronk - Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008

[Ryanmonts]

These people telling this guy he's doing it wrong when he is currently running the most successful bbq shop in the world... hahaha

[mllm]

I have nothing but respect for this man. He’s mastered his craft and sharing it. This is gold for me.

[ohnjay]

BEST BRISKET IN TEXAS!!! Even seen 2 cows standing in line waiting to place an order 🐴

[BigDropper]

Franklin looks like Johnny Knoxville and Steve-O had a love child...

[kerryrobinson]

This man is incredible. He used to have his series on PBS. He showed viewers how to build their own slow cooker. It was filmed in his back yard. All the while he was drinking Texas beer. HE IS THE REAL DEAL! 🐄

[megumisantos]

im glad he got into a lucrative business after Flight of the Concords

[medaphoar]

i could literally watch him do that kinda stuff all day long! so sad that this channel "died" :-(

[gumdum]

Not many chef share their secret recipe with other but this guy make a whole video from how to prepare until it done.. Thumb up 👍🏼

[samirhusseini]

"This is a brisket, it comes off the cow" lmao

[gpink]

Best BBQers in the world- “This guy makes the best brisket.” Anthony Bourdain- “My god.” Random internet troll- “TrY SoMe SeAsONiNg!!”

[Caribbeanlifebill]

You inspired me to cook a brisket for Father’s Day. Started in the dark and finished in the dark 18 hours later with a perfect brisket thanks to you.

[audilicous]

"You're watching BBQ with Franklin, MMMHM!" Haha he's so great.

[jphonevids]

this is honestly some of the best shit on the internet to watch, a master make bbq

[nectros]

My rule of thumb for trimming is: if the fat is hard, it won't render and therefore is waste. So I trim all the hard fat off.

[djbbq]

excellent vid. Perfect Rub. Meat is king, don't mess with it.

[mattthemighty]

watching this after seeing his masterclass ad, and in this one he says, "it would be cool if you had a shaker" and in the masterclass ad, he has a shaker!

[richardadams]

I done a brisket just as you showed on your videos. I used cherry wood. I made it for my retirement party. It didn't last 15 minutes. Delicious, thank you for being so willing to show your skills

[MrLx]

G'day from Melbourne Australia Aaron, just want to say thanks for the tutorial, cooked my first brisket yesterday using your guidelines and it came out beautifully.

[algray]

Franklin is great!!! Love his video and tips. He deserves all his success.

[matthewmintz]

Why does YouTube allow anybody else to even post bbq vids. Any other way should be misinformation