The BEST Homemade Chili Oil You Will EVER TRY!

#shorts #chilioil #spicy #homemade

[aparajitachaudhury]

How come your channel hasn't blown up yet? I am surprised.

[brianyoung]

you had me at 20 cloves of garlic 😍 so gonna make this. thank you for sharing the recipe

[sjvla]

Too FAST!!!😮 need to go back, go back..what's the hurry?

[fliprodriguez]

Used a mortar instead of blender and came out perfect!. TY

[zooria]

Hello, can you please go a little slow

[asmanoor]

Can anyone pleaseee tell me what ingredients she used?
The video is too fast so i couldn’t understand properly 😢

[theresa]

If u able add on the green colour SiChuan pepper corn will be more spicy and numb....China chilli not only spicy but also have a little bit feel numb

[ellaalbarracin]

I just bought a very popular Chinese
Amazon for like $10 Lao Gan Ma it’s for tomorrow nights to dinner I’m making one pot chicken and rice using chili oil

[svyatoslavrurikovich]

I don't understand why you didn't just blend the toasted whole dried chilies given that toasting those dried spices makes it easier to blend them into flakes...every other chili oil recipe does that...

[ellaalbarracin]

In China, unfortunately they have the same word for dry old mom and chili oil Lao Gan Ma translates to dry old mom, but Lao Gan Ma also means chili oil in Chinese

[jafrinr]

Can i add any kind of oil? Soyabean oil?

[riyanasalins]

I really love your receipes. A big fan of you but can you say the name of the ingredients little slower because I can't seem to catch what you're saying sometimes. Or you can put the subtitles like just for the name of the ingredients

[luckyshotammunitiongunsllc]

Can u make this in a video so I can download it with you Chilli garlic noodles

[pookiroo]

If u dont have whole red chili can you replace it w/ more chili flakes or more korean chili flakes?

[sohiyyi]

I am planning to do this today. But don't have some ingredients.

[xrazix]

Itu yg tidak di blender daun saja kah?
Apa bintang ikut blender juga

[iluvjj]

You should sell this by the jar! I would buy in a heartbeat!

[nigellette-]

Hi Tiffy! I made this today but it turned out black 😢 the oil is a nice and vibrant red but the garlic and spices got dark. Maybe I toasted them for too long? I am so sorry I made this wrong 😢

[luckybirdluckybird]

Love what you're doing 🎉🎉 much love from Hamburg/ Germany

[ChyarasKiss]

How long does it keep and does it need to be refrigerated?