How to Make the BEST Chili Oil at Home

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🌼 Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s

🌼 Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm

🌼 Chili Oil
Ingredients
1 cup avocado, vegetable, canola or peanut oil - divided
2 large shallots, chopped
1 1/2 tbsp sugar
1/4 tsp salt

[uwv]

This legit is the best chili oil ever, it’s a staple for my family now and we make it all the time

[chuckles]

I just made this for the second time in 2 weeks.
The first time I used Vietnamese peppercorns, used red onion instead of shallots, chili sauce instead of chili bean sauce, and I had no msg.
The reason I made more so soon is because it was so freaking delicious that I ran out. And I made a double batch!
Tonight I used all of the proper ingredients and initial tasting is wonderful. I’m looking forward to the oil blending in the jars.

Tonight I made a TRIPLE batch 😀

[smlfan]

I love your cheekiness when using MSG. 'I did it, it's too late to go back." Nothing wrong with using MSG.

[DanielSosnoski]

I made this, and am starting to put it on everything - scallion pancakes, eggs, it adds terrific flavor. I can't imagine living without this in my pantry.

[kyleburkett]

Her happiness is contagious. I watch tons of cooking videos and cooks/chefs will put on a smile but they lack the happiness that she has!

[KaoV]

Just made this and it is amazing. My wife who does not like spicy food couldn’t stop eating it. Thanks again so much for a great recipe!

[Eguzzisme]

OMG I have to try this one, girlfriend!! I have made literally dozens of your recipes and my family always loves them!! When I make you garlic chili oil I have to use an entire bottle of grapeseed oil, because I make so much, my family brings their own jars so they can have some lol. I’ve been hospitalized for 25 days and now bedridden for a month so I haven’t been able to cook and it’s driving me crazy! Hopefully I’ll get better soon because I need to make this chili oil!! I’m going through chili oil withdrawal!! 😭😭 🌶 =❤️

[bradwillcuts]

This is good! I will have this on my shelf forever. I've already gone through a whole batch in 5 days and will make more today. Thanks so much! I'm obsessed.

[bndfbgl]

Just made this chili oil, such a game changer!! Smells amazing and taste good with literally everything. I made a triple batch because I absolutely love chili oil!

[awkwardotter]

A neighbor taught me how to use msg properly and there is no looking back! It really does a lot of work and should be embraced more as an ingredient.

[lovedestinyz]

I just finished making this sauce... It's so yummy!!!! I was initially skeptical because I hold my chili oils to high standards but this one is so flavorful! Thank you Seonkyoung😋

[evamariegehrke]

Made your chili oil, and you are right. Once you have had this recipe the others just don’t quite compare. Now I actually crave this level of flavor from my chili oil. It is amazing!

[lca]

Just made this last week in a half batch and I'm already making another batch! So freaking good. I put this on everythinggg. I could only find ground szechuan pepper so I used that instead grinding my own. I also left out the five spice. It turned out soooo good.

[sherrymelo]

Made this for my vegan daughter and she's hooked!! I've already made a large 2nd batch of the chili oil. The only 2 things I didn't have were the Sichuan pepper and the chili bean paste. But those didn't take away from the tastiness and the aroma of the chili oil🌶️🌿🌶️🤍

[sheenacooper]

I just tried this recipe but did add garlic as it's my religion lolol this was one the best chili oils I've made. Simple and delicious thank you!

[Dope.And.Pretty]

I gotta say, this stuff it nuts. I am a person who does not eat any chili oil of any kind. This recipe looked intriguing so I decided to bite the bullet and give it a try. As I was cooking it up and realized this makes ~1.5 cups worth and only lasts a week or two, I said to myself "who on earth eats this much chili oil in in such a short amount of time!?". Well let me tell you... freaking game changer. I have no joke made this 4 times now in the past month and have yet to waste ANY of it. So delicious. Most recently been putting it on a pretzel bagel with cream cheese. Oh the 10 minute ramen is legit too! My GF makes a no meat version of it like 3 times a week now. There are TONS of recipes on YouTube that are very lackluster... this is not one of them.

[angelfire]

Made it! Smells and tastes sooo GOOD!! The only thing is I had to substitute shallots with 1/2 a small white onion and I added half a head of garlic. Still excellent recipe!!

[nathalieC]

Wow! This chili oil checks all the boxes. It's spicy, sweet, salty and very tasty. I didn't have the Chinese bean paste so I used my Korean bean paste instead. This is a keeper recipe. Thank you!

[carissawilson]

I've been making a chili oil that is chinese based for years, but this seems so much more flavorful and not just spicy.

[frankly-hekf]

I am addicted to your gorgeous chili oil....I've made lots of batches already...I store it in jars in the fridge. It's gets nicer after chilling....I use it on everything and now my friends are making it. ....it goes lovely with your egg fried rice, also one of my new you....love from Ireland. ....