Classic udon soup AND homemade teriyaki 🍜 | Marion's Kitchen

If you love Japanese food, this is the noodle bowl you need to be making. It’s all about that classic savoury broth, those chewy noodles and the beautifully glazed teriyaki chicken. Yes, it appears simple, but there’s nowhere to hide – each of those elements needs to be spot-on. Lucky for you, I’ve got all the know-how you need.

Come chat with me on:

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[courtlandcarson]

I was always curious what Marion thought of frozen udon vs. shelf stable udon. I always thought frozen was better. Translation: Marion knows what’s best. 😌 Also: MSG = Umami 🍅 🧂 🍲. Also; ❤️🧡💛 you Marion! 🇦🇺 🇹🇭 💄 🥢

[krishnaramdjielal]

Its 1230am here Marian, and im getting hungry just by watching this delicious food youre cooking😋😋😋

[gregooi]

Hi Marion,
The kelp/konbu is natural MSG. Thats a large part of why its used to make dashi

[DaCheat]

Looks wonderful. The hardest part of this recipe is navigating the asian store and finding these powders and the noodles amongs a 1000 other similar looking products all with labels that are not in english heh.

[jasminegueco]

What is so admirable about everything you present besides, your cue is technique. You have been taught well by "mom Noi" and graciously translate simply, deliciously 😋 wonderful meals. You prepare love as the main and

[matthewlockhart]

Love the production on your videos lately. Amazing

[baloochness]

You’re amazing Marion! Can’t wait to make this. It’s perfect for cold weather 😍😘

[kyokasuigetsu]

Udon best comfort food ! Thanks for this recipe.

[Cib-imnk]

My life changed when I discovered frozen udon noodles.

[UnitedCuisines]

I like udon, I like teriyaki chicken, hence, will love this 😋

[Roro_Dewi-vw]

Looks delish👍will definitely try your recipe🤗😘

[Pastry]

I am watching this at work and I think I will order me a quad americano with lots of syrup for delivery now . Hope you guys New Years is going well !!

[dee_dee_place]

I avoid MSG & most salt when cooking because I have kidney disease. I also have to limit the amount of protein I use (only 100 gm per day). I know decreasing the salt in a recipe changes its flavor but I would rather have a little flat-tasting food than have my kidneys fail; sorry Uncle Roger.

Marion- I love your recipes because I love Thai, Japanese, & Chinese food, & now I can make my favorite dishes at home while adjusting their salt content according to my diet. I would still love for you to make Mee Grob. Please consider doing so. Thanks.

[matthewlockhart]

Going to try this recipe for my kids. The ultimate judges

[kintukteekreetukpum]

Hello, new friend from Thailand. Let's watch a good clip. and will come back to visit again😂😂😂

[kylehiggins]

You are just so adorbs, love your vids and recipes and so does my kitty!

[liannegrayphotography]

This looks amazing Marion. I can't wait to try cooking this dish!!

[Mellyouttaphase]

I can hear Uncle Roger “No em. es. jee? Haiyaaaa”

[angelaarcher]

I love udon noodles and always buy the frozen ones. Thank you for sharing the tips about dashi packets - I didn’t know and took pics of the packages for when I head to the local Asian market.

[justchilling]

Hey Marion! Can u please show us a way of frying an egg safely?