Udon Carbonara

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Комментарии
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Little tip as an italian: use guanciale instead of bacon and pecorino instead of parmigiano reggiano.

thegamingankylosaur
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Since pecorino romano and guanciale may be hard to obtain in Japan, as an Italian I approve your carbonara! Or...udonara!

errorvittra
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Dude this is such a good idea 😭 making this with my next batch of udon noodons

BoschhammerActual
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'54 missed calls from Lionfield'

HassanShahebrahim
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As an Italian that made plenty carbonara, gotta say: that's a pretty good one ;) you can upgrade it with using only yolks or better quality cheese (pecorino) and meat, but technique is good, well-done!

roccotoscano
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Udon noodles are my fave 🥰 so definitely going to try this recipe!

TruliLoveli
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"As an Italian this hurts"

It's almost like not everything has to specifically cater to being traditional to appease your eyes.

giantpinkcat
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"NOT APPROVED! N-NOT AT ALL!"
its ringing in my head...

yigitrecepozdemir
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I think mixing two cultural dishes is so cool!

xaixai
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FINALLY SOMEONE WHO MAKES THE NORTHERN ITALIAN VERSION OF CARBONARA :D

neon-leon-
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Love ur vids lol & your face always looks so happy.

KRM-NAS
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"Infinite Calls Missed From Lion Field"

MainCharacterOfDragonBall
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Day 11 of waiting for the natto infused milk tea with natto beans replacing the boba

AvidYTuser
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That looks so tasty, bruh. I'm craving 😭😭

soul-chan
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Bro I'm Italian and I love how you mix two cultures you've done a wonderful job ❤

NBA_story_and_basketball
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My eyes were twitching so hard when he put on both egg yolks in and he used bacon

szofikelenyi
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I'm Italian and I gotta say that u did a great job!

karincarapellotti
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My tummy is rumbling just looking at this 😩 udon noodles really are the best!! I love how thicc n chewy they are

slitheen
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This deserves all the love and recognition.

VanessaGuy-ku
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Im an italian that wants to give you a tip. Use guanciale bc it gets krispyer and its better

AndreaRoversi