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How to Make the BEST Chicken Scallopini!
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How to Make the BEST Chicken Scallopini! This recipe showcases tender chicken cutlets bathed in a luscious sauce of butter, lemon, and cream, creating a dish that bursts with flavor and elegance. Its simplicity and quick cooking time make it an ideal option for busy weeknights or casual dinners, while its sophisticated taste appeals to discerning palates.
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#chickenscallopini #chefviccuisine #chefvic
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INGREDIENTS
4 thinly sliced boneless, skinless chicken breast (1 lb.)
1 1⁄4 tsp (7.5g) Kosher salt, divided
1 tsp (2.4g) black pepper, divided
1⁄2 cup + 1 tsp (66g) all-purpose flour, divided
3 tbsp (45mL) extra virgin olive oil
4 tbsp (56g) unsalted butter
8oz. cremini mushrooms, thinly sliced
2 shallots, thinly sliced
2 garlic cloves, minced
1⁄2 cup (120mL) white wine (Pinot Grigio)
1⁄2 cup (120mL) heavy whipping cream
2 tbsp (8g) Italian parsley, finely chopped
1 tsp (2g) lemon zest (Zest of 1 large lemon), divided
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TIMESTAMPS
0:00 Intro
0:34 Ingredients & Method
4:13 Results
5:05 Outro
_______⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS⬇️⬇️⬇️⬇️ __________
Cookbooks Available! (LINK BELOW!)
👍 Like | 📨 Comment | 📢 Share | ▶️ SUBSCRIBE
👉Don't forget to➡ SUBSCRIBE✔ to this channel for more updates.
👉Thank you for watching this video and Keep supporting.
In 3 different formats on Amazon!
400+ recipes (breakfast, lunch, entrees, side dishes, breads, salads, drinks, and desserts) 🥘 🥙🌯🥗🍝🍣🍤🍰🧁
Chef Vic Cuisine Volume Five:
Mastering Your Inner Chef
Chef Vic Cuisine Volume Four:
Enhancing Your Inner Chef
Chef Vic Cuisine Volume Three:
Upgrading Your Inner Chef
Chef Vic Cuisine Volume Two:
Elevating Your Inner Chef
Chef Vic Cuisine Volume One:
Finding Your Inner Chef
---------------------------------------------------------------------------------------------------------------------
#chickenscallopini #chefviccuisine #chefvic
---------------------------------------------------------------------------------------------------------------------
INGREDIENTS
4 thinly sliced boneless, skinless chicken breast (1 lb.)
1 1⁄4 tsp (7.5g) Kosher salt, divided
1 tsp (2.4g) black pepper, divided
1⁄2 cup + 1 tsp (66g) all-purpose flour, divided
3 tbsp (45mL) extra virgin olive oil
4 tbsp (56g) unsalted butter
8oz. cremini mushrooms, thinly sliced
2 shallots, thinly sliced
2 garlic cloves, minced
1⁄2 cup (120mL) white wine (Pinot Grigio)
1⁄2 cup (120mL) heavy whipping cream
2 tbsp (8g) Italian parsley, finely chopped
1 tsp (2g) lemon zest (Zest of 1 large lemon), divided
----------------------------------------------------------------------------------------------------------------------
TIMESTAMPS
0:00 Intro
0:34 Ingredients & Method
4:13 Results
5:05 Outro
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