How to Make Couscous by Hand | 5 Must-Have Kitchen Tools

In this episode of Kitchen Essentials, we visit the amazing Einat Admony, owner and head chef of Balaboosta, and the Taïm chain in NYC. Einat is an expert on all things couscous - she dedicated the entire menu at her short-lived Kish-Kash to preparations of these delicious semolina pearls. She talks us through her favorite, and ultimately essential tools, that she uses in the kitchen to make delicious couscous by hand! Everything from her favorite brand of semolina, to a kish-kash (Moroccan sieve specifically used to make the beads), a double boiler, a spray bottle, and an ancient cooking tool that is making a comeback, called spurtle. Watch to learn how Einat makes couscous, and why these are her essential tools.

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[DanielBrownsan]

This told me almost nothing about the actual process.

[purelytheoretical]

why did they cut her off there? wtf 😅 i feel like we were *just about* to learn something

[awalkthroughtorah]

Thanks! I have all the stuff and make pasta anyway, but most of the videos are about pre-made pasta

[chrisbutler]

To short they cut her off just when she was getting ready to actually cook would have been alot more help to see her go through the steps of cooking

[pamelamerfeld]

DO YOU HAVE A RECIPE TO MAKE PEARLED COUSCOUS???

[TheVogorodnik]

Wait, манная крупа? Meaning it is the worst one out of many, no nutrition ever, we ate thus in Soviet time, when nothing else was available

[latifaelkesri]

I didn't understand nothing unfortunately

[chabawooni]

This is the worst video I’ve ever seen