Chicken Kiev

If you’re wondering what Chicken Kiev is, all you need to know is this – it’s crumbed chicken stuffed with garlic butter. Totally retro, totally fabulous, and quite possibly the highest and best use of chicken breast. Ever.

The trick to ensuring the melted butter stays firmly sealed inside? Partially freezing the chicken. Yep, it’s that easy!

[a.beckwith]

Ohhhh yeah, I have always made this dish for special occasions, as it was fiddly, this version is cook friendly, will be making this tonight, no special occasion. Thank-you for all your delicious recipes .

[snandikent]

Followed your recipe and tried the dish for the first time. The pieces came out perfect. The following helped me nail it:
1. The pieces have to be chilled twice—once after the butter filling and dusting of flour. Take them out after 1 hour and bread them with double coat and put them back in the fridge. Finally take them out for frying. They sat for 5 minutes before going into the oil.
2. My breast pieces were uneven to begin with and looked like they would unravel, so I sealed them with a sewing thread before frying. Once they came out perfectly, I removed the thread and had the most beautiful pieces sitting on my plate.
3. Do not skip finishing it in the oven. The oven heat crisps it up further and melts the butter perfectly
4. Make sure the pieces are not frozen when taken out of the fridge. They need to be chilled, not frozen hard. The oil should be just right, not too hot for frying.

[Kodakcompactdisc]

1, I the freezer is a great tip
2, I love how you don’t spare the butter 👏

[ninajones]

Blown away!! Simplicity at it's finest!!

[kevinandtinawiller]

Thanks all other vids were 10/15 minutes long
You cut it nice & simple
This is the one I’m trying tonight and subscribed 🤤

[cozyvamp]

Chicken Kiev is one of my very favorite foods but so hard to find a decent version of. Sigh. I love the way you turn the breasts into literal wrappers! Trying to slit and fill always makes leaks. I also love that you don't put flour in your butter filling! And the oven finish! I do that when I'm making fried chicken for a crowd, but this is even better. Truly a Kiev for both cook and eater. ;) This I WILL be making.

[karenlou]

😋WoW it didn’t explode or leak 👍Mine always do😂

[xJuliettex]

I've never made this from scratch, always just use the coles ones or from the butcher. You make it seem actually doable! Thank you ☺

[Mellyouttaphase]

I’ve made a handful of your recipes now - your blog and channel are a priceless resource and have quickly become my go to. Just some prep for my second pecan pie (your version, of course). You absolute ROCK, Nagi!

- Total cooking rookie that you’re making look good 😎 xx

[HS]

Nicely engineered recipe and exquisitely produced vid. Thank you!

[mbh]

Oh wow, that looks delicious 🤩, thank you for sharing your recipe 👍💕

[motocrosspk]

Going out with the wife and Kid tonight to eat some. It's my wife's First ever time which makes me super excited & for me, it brings back so many good childhood memories ^.^ Hopefully some to hand down to my son.

[dd]

i am pray for ur city right now. god bless 🙏🙏🙏😓

[simplerecipeslifestyle]

That's looks fantastic. You've got great Recipes. One of your subscribers

[tonyflow]

I’m on first freezer now just wanted to leave a comment for the algorithm so i don’t forget, thanks for sharing

[ksp]

Wow does that look phenomenal! Chicken Kiev would be my last meal if I was on death row.

[NubianP]

Making this for the 1st time tonight. 🤞🏽

[acetrace]

Looks delicious. Looking forward to making it. Thank you!

[SticksAandstonesBozo]

Had this all my life but my family makes it totally different than the standard recipe. Everyone who’s ever had it begs for it for life after.

[mrkanangra]

Holy Mackerel never thought you would have the best recipe on the YT....