How To Make Chicken Kiev

Tutorial on how to make homemade chicken kiev from scratch.

[SoundCheck-mxcw]

Green Butter. You can strain the chlorophyll out of the parsley, if you want to get the green tinge out of the butter. But green butter is cool!!

[eleanorstoyanov]

Thanks for this recipe! I would love you to see after the chicken is cooked, how it looks inside when you slice it .

[peisipurcell]

Looks so yummy thank you for sharing. I’m going to make it n it will be twice a week.😅🙏

[CaptMarkSVAlcina]

Sounds like you are an Australian like me.
How did you make the garlic butter, thanks.

[GhassanSaffarini]

Wow, i love it ... from Dubai thank you

[sharon]

What a great video, very easy to follow and the dish looks amazing :)

[davecooper]

Do not whack butter in microwave - ever

[baritonebynight]

Interesting how different chefs/cooks do things differently. I always cut the breast from a whole chicken and leave a frenched shoulder bone attached to make a nice little handle...then flatten the breast and put chilled butter in before coating and pan frying.

[haroldprice]

Bake 45 minutes at what temperature Chef? 350 degrees?

[barbarakirsopp]

I plug the opening with a bit of the chicken cut from the thin end and I always double dip, flour egg flour egg then crumb 😋😋😋

[abhisiktadutta]

Its awesome but what about potato and onion sauce?? Would love to know the recepi