Chicken Stuffed with BUTTER (Kiev/kyiv) | Chef Jean-Pierre

Hello There Friends! Chicken Kiev is a classic dish originating from Eastern Europe, featuring a juicy chicken breast filled with aromatic garlic and herb butter and coated with a crispy breadcrumb crust. Traditionally, this dish is served with buttery mashed potatoes to catch the butter oozing out as you cut each breast in half, making it a hearty and delicious meal!

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[Dirtbiker-guy]

It's impossible to watch this man cook without a smile on your face.

[GranE]

He's so candid and animated! Full of charm and charisma, coupled with delicious food!!! How could you miss!
Bon chance chef!

[dr.velmasablan]

FINALLY a French chef has shown me how to make perfect Chicken Kiev!!!! I've been doing it all wrong because a novice showed me how to do it. Key secrets are to make a compound butter rolls, use a fat chicken breast, fry only for browning, and finish in the over. I was "taught" to roll a stick of butter in the herbs, flatten the chicken breast, pack the stick of butter in the flattened breast, skewer with toothpicks and then deep fry to doness. WHAT A MESS, I stopped making it! Thank you Jean Pierre!

[Dynamite_TNT]

Nothing like coming home from the gym and watching a video from the Chef Jean Pierre, there's nothing beating that!

[RearrangeGinger]

9:23
Dating now a days isn't as simple as you think, chef.
I love your videos and appreciate the laughs

[tierneyyoung]

Hi Chef,
This has nothing to do with this recipe.
A subscriber from Preppy Kitchen gave you a nice compliment.
This compliment was on the Preppy Kitchen Fococcia Bread Video.
The subscriber complimented John in explaining his recipe in such a detailed manner. He then went on to say the only other Chef who practices this detailed manner is You Chef!
So nice!

[supergeek]

When his taste buds be ticklin',
His fingers be wigglin'!

On the list of recipes to make!

[jefffanning]

Chef Jean-Pierre and a dish prominently featuring butter!! Who knew? Chef, We Love You!!

[jackwalker]

Man, there were some lucky people to have this guy as a teacher in person, and we are sure lucky to have him online.

[deborahcaldwell]

I’m really glad that I like butter because butter makes me happy and it’s wonderful to like things that make you happy. Thank you for making me happy.

[bobshaw]

I spend hours in the kitchen with you Chef…and have learned so much. I’ve made butter, something I never considered… “a child could do it!” There is a downside to spending time with you… my girlfriend’s specialty is hollandaise sauce… I asked her to teach me how to make it… her reply “as long as I’m around you don’t need to make it, and if I’m not around I don’t want you making it for someone else!” Now I make “amazing” hollandaise” and my girlfriend is not happy about it… she is jealous of our relationship Chef! Hey, what can I say… love you!

[elll]

I’m from Kiev. Well, watching a French chef cooking one of our favorite meals and cook it properly - makes me feeling so proud!!!!👌👏👍💕 Thank You!

[dikeosp]

This is the genius of Chef JP. Some other chef would take this recipe and would give us a PhD in cutting the chicken and some jedi master trick into cutting the pocket in the chicken. No need with Chef JP. Simple, concise instructions so that "even a child could do it" (well, maybe in this case) and all the while keeping the audience ready for the money shot at the end with the chicken and the butter. Love the authenticity. I have learned so much from watching him make real-time adjustments as he cooks along the way. His videos are never too sterile. Keep up the good work, Chef!

[aprilmeowmeow]

I ordered a used copy of your Incredible Cuisine cookbook, because it's obviously not in print anymore. To my surprise, the first page was signed by you, and said "Good luck, & Happy Cooking, Chef Jean Pierre '98". It made me smile! I cant wait to try some of the desserts in the book. ❤

[primerib]

My mom used to make this for my birthday dinner every year when I was growing up! Of course! It’s butter!

[keyscook]

Fantastic - Reminded me to call mom as she'd make Chicken Kiev (born in Moscow) - Cheers from Seattle! 🍻

[davetAA]

The recipes attached to your videos are amazing and so complete esp the Q & A that follows. I study like I'm in school - at 64 yrs old! It brings such joy to my life.

[doglady]

Not sure which is more fun...watching you cook or watching you enjoy eating what you made.

[philharnett]

Classic for a reason. Old retired chef here, and this is still one of my very favourite dishes. Everyone loves it when you prepare it for people. 👍👍

[GreatDataVideos]

Looks delicious. Nearly 2 million well-deserved subscribers!