Must-Try Spanish Side Dishes for Your Next Meal

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With its cultural ties to cuisine worldwide, Spain has incredible food to offer. One of the best aspects of traditional Spanish cuisine is its side dishes, many of which can also be eaten as tapas.

Popular Spanish side dishes include smaller appetizers and vegetable stews accompanying main courses. Traditional side dishes include patatas bravas, escalivada, and chorizo al vino. Pisto is a popular side stew similar to ratatouille, and salmorejo is a flavorful cold soup.

Spanish side dishes are irresistible because you can eat them as appetizers, side dishes to a main course, or make a meal out of several with a group of friends or family.

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